1522 green enchiladas tortillas Recipes

boneless skinless chicken breasts or 1 deboned rotisserie-cooked chicken, corn tortillas, green enchilada sauce, shredded low-fat monterey jack cheese, diced green chilies, cream of chicken soup (healthy-low sodium), greek style plain yogurt or 1 (8 oz) container reduced-fat sour cream, ground coriander, garlic powder, salt and pepper

serrano pepper, seeded and diced fine, white onion, chopped, las palmas green enchilada sauce, cilantro, fresh, finely chopped fine, cumin, salt & pepper, chicken breast, shredded, sour cream, green chilies, diced, cheddar cheese, grated, for filling, cheddar cheese, grated, for topping, salt & pepper, corn tortillas, cooking oil

cooked chicken, shredded, tortillas, chopped green chilies, salt, green enchilada sauce, evaporated milk, shredded monterey jack cheese

butter, white rice, chicken broth, boneless chicken breast halves, boiled and cubed, monterey jack cheese, sweet corn, drained, green enchilada sauce, corn tortillas

green enchilada sauce, queso fresco, flour tortillas, yellow onion, diced, chicken breasts, light sour cream, diced jalapenos, diced green peppers, pace picante sauce, black olives, avocado

corn tortillas, green enchilada sauce, shredded wisconsin white cheddar cheese, divided, chopped cooked chicken breast (about 1 lb)

corn tortillas, oil or 4 tbsp lard, garlic, flour, green chili sauce, salt, cheddar cheese, grated or 2 cups monterey jack cheese, onion, minced

olive oil, onions, chopped or 3/4 cup frozen chopped onions, garlic cloves, minced, frozen unsweetened apple juice concentrate, thawed, tomato paste, raisins, liquid smoke, ground cumin, dried oregano, salt, black pepper, tabasco sauce, swiss chard, stemmed, leaves washed but not dried and roughly chopped (4 cups packed greens ), corn tortillas or 4 large flour tortillas, shredded low-fat mexican cheese blend

cream of chicken soup, undiluted, cooked chicken, shredded (canned chicken is fine), shredded mexican blend cheese, old el paso taco seasoning mix, sour cream, green enchilada sauce (check the ethnic aisle for some really killer sauce, two small ones will work fine), flour tortillas

anaheim chile peppers, all-purpose flour, buttermilk, divided, salt , or as needed, skinless, boneless chicken breast halves, canola oil for frying, white corn tortillas , or more as needed, white onion, diced, shredded monterey jack cheese, crumbled queso fresco, mexican crema (cream)

green enchilada sauce, water, cube vegetable bouillon, garlic powder, chili powder, ground cumin, pinto beans, drained and rinsed, diced tomatoes, frozen corn, vegetarian chicken substitute, diced (optional), corn tortillas , torn into strips, chopped fresh cilantro, salt and pepper to taste

boneless skinless chicken breasts, reduced-fat cream cheese, green enchilada sauce, salsa verde, flour tortillas, kraft 2% milk shredded cheddar cheese

green enchilada sauce, boneless skinless chicken breasts, flour tortillas (burrito size), monterey jack and cheddar cheese blend (shredded), sour cream, cilantro, salsa

fajita-size corn tortillas, whole shredded rotisserie-cooked chicken or 1 1/2-2 cups cooked chicken, ground cumin, sliced olive, chopped cilantro, green enchilada sauce, chopped sweet onion, garlic powder, shredded monterey jack cheese, shredded sharp cheddar cheese, emerald valley medium salsa

green enchilada sauce (i prefer macayo s), cream of chicken soup, sour cream, diced cooked chicken, tortilla chips (i prefer white corn chips), grated monterey jack cheese or 8 oz cheddar cheese, lettuce (optional), tomato (optional), black olives (optional), chopped green onion (optional), sour cream (optional), salsa (etc.) (optional)

green enchilada sauce, cream of chicken soup, sour cream, chicken breasts, cooked and shredded, monterey jack cheese, shredded, sharp cheddar cheese, shredded, corn tortillas

canned green chiles, green enchilada sauce ( 15oz), rotel tomatoes ( 15oz), pork loin or butt roast, fritos or tortilla chips, sour cream, cheese shredded, green onions sliced