1207 green dried tomato salad Recipes

fresh cheese tortellini, mayonnaise, olive oil, red wine vinegar, dijon mustard, sugar, salt, ground black pepper, dried oregano, dried thyme, dried basil, garlic clove, minced, chopped celery, water-packed artichoke hearts, drained, chopped, chopped green onion, drained sun-dried tomato packed in oil, coarsely chopped, kalamata olives or 1/2 cup other brine-cured black olives, pitted, coarsely chopped, freshly grated parmesan cheese

rotini pasta (barilla is best), tomato, chopped, green pepper, chopped, red pepper, chopped, onion, chopped (optional), black olives, drained and sliced, kraft sun-dried tomato salad dressing, parmesan cheese

whole wheat tortillas, avocado, sliced, shredded cooked chicken, mozzarella cheese, shredded, reduced-fat cheddar cheese, shredded, portabella mushrooms, thinly sliced, sun-dried tomato , julienned (not in oil), green onion, finely chopped, light ranch salad dressing, salsa

chickpeas, white beans, black beans, red kidney beans, red onion, sliced thin, orange bell pepper, diced, red pepper, diced, green pepper, diced, roughly chopped parsley, salt and pepper, sun-dried tomato dressing (store or name brand)

seeded and finely chopped tomatoes, fresh mozzarella cheese , cut into 1/4-inch pieces, fresh basil, sliced green onions, coarse ground black pepper, salt, sun-dried tomato salad dressing, keebler town house toppers original crackers

red potatoes, quartered, olive oil, white wine vinegar, salt, garlic powder , ground mustard and pepper, dried basil , parsley flakes and tarragon, fresh green beans , cut into 2-inch pieces, tomatoes, coarsely chopped, chopped onion

tomatoes, mild green chile , such as poblano, olive oil, lime juice, salt, dry mustard

mesculin salad greens, chopped artichoke heart, cucumber, raw mushrooms, sun-dried tomato, low-fat ranch dressing

sun-dried tomatoes , packed without oil (about 6), boiling water, chopped seeded peeled tomato, balsamic vinegar, garlic clove, minced, extra-virgin olive oil, salt, black pepper, mixed salad greens, shredded carrot (about 2)

salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper

fresh ahi tuna , bloodline removed, olive oil, salt and pepper, sun-dried tomato tapenade , recipe follows, lemon wedges, as an accompaniment, farrotto salad , recipe follows, marinated sun-dried tomatoes, pitted green olives, lemons , zested and juiced, olive oil, minced garlic, capers, chopped fresh parsley, chopped fresh basil, grated parmesan , romano or asiago, fresh ground black pepper, yellow onion, diced, minced garlic, olive oil, butter, faro, water, crumbled feta, roma tomatoes, seeded and chopped, chopped parsley, salt and pepper

garlic clove, minced and mashed to a paste with 1/2 tsp salt, red-wine vinegar, fresh lemon juice plus additional to taste, chopped drained sun-dried tomatoes packed in oil, tomatoes, seeded and chopped, olive oil, sour cream, fresh coriander, loosely packed mesclun (mixed baby greens , available at specialty produce markets), tomatoes , halved lengthwise, cooked fresh corn (cut from about 2 ears ), two 1-inch-thick tuna steaks (about 1-1/2 lb) olive oil for brushing the tuna nasturtium blossoms for garnish if desired

frozen artichoke hearts, thawed, patted dry, crushed red pepper, garlic, thinly sliced, olive oil, salt and pepper, rotini pasta, sun-dried tomatoes in oil, drained, thinly sliced , oil reserved, red onion, thinly sliced (about 1/2 cup), pitted green olives, sliced, capers, drained and rinsed, red wine vinegar, dijon mustard, zest and 1 tbsp. juice from 1 lemon, chopped, loosely packed flat-leaf parsley

green beans, trimmed and cut into 2-inch pieces, yellow tomatoes, each cut into 8 wedges, vertically sliced red onion, red wine vinegar, minced fresh or 1/2 tsp dried thyme, olive oil, salt, black pepper, garlic clove, minced

french le puy green lentils (about 1/2 lb), red lentils (about 4 oz), scallions, thinly sliced, chopped drained oil-packed sun-dried tomatoes, chopped pitted brine-cured olives, fresh lemon juice, olive oil, salt and freshly ground pepper

sun-dried tomatoes , the type that aren tsp in oil, green lentil , sorted and rinsed, coarse sea salt, extra virgin olive oil, red onion, finely diced, carrot, finely diced, celery rib, finely diced, garlic clove, minced, red wine vinegar, fresh ground black pepper, fresh parsley, chopped, to garnish

arugula (rocket lettuce), roasted lamb, feta cheese, green olives, sun-dried tomatoes, extra virgin olive oil, balsamic vinegar, salt & pepper

tomatoes, green chili pepper, large and mild (such as poblano), olive oil, lime juice, sea salt , to taste, dry mustard