227 green dal Recipes

green split peas, water, onions, chopped, olive oil, garlic, pureed, ginger root, pureed, peppers , hot chili, chopped, cumin, black pepper, coriander, turmeric, cinnamon, cardamom, lemon juice, tamari

green gram dal , soaked overnite and washed and coarsely grounded, ghee, sugar, milk, mawa ( boil milk and add a pinch of baking soda , stirring continuously . remove and cool ), saffron essence, saffron colour, green cardamom, cinnamon, few almonds

rinsed masoor dal (red split lentils), pearl barley (optional), vegetable oil, water, turmeric, knorr chicken bouillon cube, fresh bay leaf, curry leaves (optional), salt, garlic, onion, red chilies, thai green chili, tomatoes, fresh cilantro (coriander leaves)

urad dal (black ), red beans, onions, ginger (adrak), tomatoes, green chilies, butter or 100 g ghee, garlic cloves (lehsan)

split red gram, washed and soaked in 3 cups water for an hour, onion, sliced, big tomato, chopped, garlic, chopped, gingerroot, peeled and minced, green chilies , deseeded and slit, turmeric powder, salt, oil, oil, asafetida powder, mustard seeds, cumin seed, curry leaves, chicken stock cubes or 1 vegetable stock cube, an onion, sliced, garlic, minced, tomato, chopped, chili powder, garam masala powder, cumin powder, coriander powder, chopped coriander leaves (to garnish ), lime juice

whole black lentils (whole urad), kidney beans, cumin seed, green chilies , slit, cinnamon, cardamoms, onion, finely chopped, ginger-garlic paste, chili powder, turmeric powder, fresh tomato puree, cream, water , to boil the lentils in, water, butter, chopped fresh coriander, salt

green beans, canned, grilled chicken breast, cubed, onion, chopped, tomatoes, chopped, nonfat plain yogurt, whole-wheat tortillas, garlic, finely chopped, fresh ginger root, finely chopped, salt , to taste, water

green gram, boiled (green moong dal ), bengal gram dal, boiled (chana dal), oil, garlic, peeled,washed and cut, salt, white pepper powder, cumin seed, powdered, lemon juice, curry leaves, washed, spring onions, with leaves,washed and chopped

mutton, boneless,cut into piece., mung dal, channa dal, masoor dal, tamarind pulp, soaked in a little water, clarified butter, cinnamon, bay leaf, big onions, sliced, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, green chili, chopped, curry leaves, cumin seeds, salt, garlic flakes, mustard seeds, whole dried red chilies

onion, chopped, green chilies, chopped, tomato, chopped, ginger, crushed, red kidney beans (rajma), black gram dal (whole urad), channa dal, red chili powder, turmeric powder, fresh cream, butter, oil, salt, cilantro, chopped (for garnishing)

toor dal, onion cut into long stripes., green chilly chopped ., tomato finely chopped ., mixture of mustard seeds , whole coriander seeds, cumin seeds, fenugrek seeds., tumeric, chillie powder ., dry mango powder or dry anardana powder., grated ginger ., cooking oil ., fresh chopped coriander ., salt as per taste .

fresh green beans or 250 g french beans, chopped into 1/4 inch pieces, water, dried lentils or 1 tbsp mung dal, vegetable oil, mustard seeds, salt, turmeric powder

green beans , cut into 1-inch pieces, jaggery (or sugar), turmeric, mustard seeds, oil (or ghee), curry leaves, coconut, fresh grated, jalapeno, minced, hing, channa dal, cilantro, chopped, salt

green beans, mung dal, red pepper, sliced, sweetcorn, onion, finely chopped, oil, fresh ginger, peeled and finely chopped, fresh chili peppers, finely chopped, lemon juice, desiccated coconut, salt, chili powder, cold water, chopped fresh coriander (optional) or 1 tbsp fresh mint (optional)

this is a rough estimate of the amount of ingredients , as i always just guess the amounts. it s pretty hard to mess it up so dont worry about the proprotions., red lentlis, i medium white onion, diced, garlic cloves, minced or finely chopped. (depending on how much you like the stuff), i inch ginger, grated or finely chopped, green chllli (hot), chopped and seeded, jeera (cumin), tumeric, chilli powder, handful of fresh corrinader leaves , roughly chopped (optional, but makes it taste so much better!), vegeatble oil, for frying (sunflower works best), salt and pepper, to taste

this is a rough estimate of the amount of ingredients , as i always just guess the amounts. it s pretty hard to mess it up so dont worry about the proprotions., red lentlis, i medium white onion, diced, garlic cloves, minced or finely chopped. (depending on how much you like the stuff), i inch ginger, grated or finely chopped, green chllli (hot), chopped and seeded, jeera (cumin), tumeric, chilli powder, handful of fresh corrinader leaves , roughly chopped (optional, but makes it taste so much better!), vegeatble oil, for frying (sunflower works best), salt and pepper, to taste

this is a rough estimate of the amount of ingredients , as i always just guess the amounts. it s pretty hard to mess it up so dont worry about the proprotions., red lentlis, i medium white onion, diced, garlic cloves, minced or finely chopped. (depending on how much you like the stuff), i inch ginger, grated or finely chopped, green chllli (hot), chopped and seeded, jeera (cumin), tumeric, chilli powder, handful of fresh corrinader leaves , roughly chopped (optional, but makes it taste so much better!), vegeatble oil, for frying (sunflower works best), salt and pepper, to taste

pigeon peas, split (arhar dal), soyabean nuggets, onion, garlic, ginger, green chilies, turmeric powder, red chili powder, curry leaves (optional), salt, oil, red chilies, whole, mustard seeds, lemon juice (as required)