4717 green cream soup Recipes

green split peas, olive oil, divided, chopped onion, diced carrot, bay leaf, minced garlic cloves, divided (about 3 cloves), minced fresh rosemary, divided, paprika, black pepper, tomato paste, low-sodium soy sauce, water, vegetable stock or 1 (14 1/2-oz) can vegetable broth, salt, chopped fresh parsley, low-fat sour cream

sliced green onion, chopped onion, chopped celery & leaves, butter or 1 1/2 tbsp margarine, melted, water, chicken broth, potato, peeled and diced (1 cup), brie cheese, milk, salt, white pepper, dried marjoram

fresh string beans, blanched, butter or margarine, fresh mushrooms, sliced, sliced onions, garlic, crushed, cream of mushroom soup, kikkoman panko bread crumbs

butter or 2 tbsp margarine, chopped onion, reduced-sodium chicken broth, cubed potatoes, salt, pepper, flour, half-and-half or 2 cups milk, green giant young tender frozen mixed vegetables , in butter sauce

onion, beef broth, chicken broth, chicken breast halves, skinned, baking potatoes, peeled and diced, anaheim chilies, fresh cut corn, about 4 ears, avocado, sliced, tomatoes, chopped, salt and pepper, sour cream , fresh cilantro sprigs

canola oil or 1 tbsp soy margarine, chopped onion, garlic, minced, head cauliflower, chopped into 2 chunks, potatoes, peeled and diced, vegetable bouillon cubes, water , with 2 bouillon cubes, salt free herb and spice seasoning mix, ground coriander, canned great northern bean, drained and rinsed, salt and pepper, steamed finely chopped broccoli floret, steamed chopped escarole or 1 cup kale, steamed fresh green peas, red bell pepper , steamed,cut into strips (from 1 large pepper), chopped fresh herb (such as a combination of parsley, dill, chives and oregano)

cauliflower, cut into small florets, butter (1/2 stick), onion, chopped, leek (white and pale green parts only), celery, chopped, all-purpose flour, vegetable broth, milk (may use more), stilton cheese, crumbled, white pepper , to taste, salt , to taste

green onions, finely minced (white parts only, but chop tops and reserve for garnish if desired), gingerroot, finely minced, peanut oil, creamed corn, chicken stock or 2 cups vegetable broth, rice wine, soy sauce, white pepper, cooked chicken, diced, sesame oil, egg, lightly beaten

butter, olive oil (or other heart healthy oil), garlic cloves (depending on preference), yellow onion, sliced, cubed potatoes, mixed vegetables (carrots, frozen peas, parsnips, celery), roasted vegetable stock base (or 1 package of kombu stock, my favorite), water (or 1 and 1/2 cup 1/2 cup white wine), garlic powder, onion powder, fresh herb (or more , basil, cilantro, green onion, and or rosemary), low-fat milk or 1 cup 2%, cornstarch, cracked pepper , and salt as desired

pumpkin puree (using roasted squash really enhances the flavor) or 1 (14 -16 oz) can freshly roasted butternut squash (using roasted squash really enhances the flavor), homemade vegetable broth, red potato, diced, green bell pepper, seeded , membrane removed, diced (okay to use another color), celery, diced, red onion, peeled and diced (my addition), smooth cashew butter or 3 tbsp pumpkin seed butter, firm but ripe banana, sliced into small pieces, apple, peeled, seeded and diced, salt, ground red pepper, to taste (paprika or cayenne), fresh cilantro leaves, roasted pumpkin seeds, pumpkin seed pesto sauce (read *note)

head cauliflower, cut into small florets, butter, onion, chopped, leek (white and pale green parts only), chopped, chopped celery, all purpose flour, canned vegetable broth, more) milk, stilton cheese, crumbled, ground white pepper

green onion, finely sliced, very cold tomato juice, very cold sour cream, regular or low fat, grated lemon zest, fresh lemon juice, salt and freshly ground black pepper, chilled seeded, peeled and diced kirby cucumber, chilled cantaloupe balls or small dice, few slices of avocado

butter, leeks, white and light green parts only. (halved length-wise and thinly sliced), yellow onion, portabella mushrooms (about 1 lb.), flour, fresh thyme leaves, bay leaf, chicken stock or 6 cups low sodium chicken broth, kosher salt, sugar, fresh ground black pepper, heavy cream, minced fresh parsley

butter, onion, minced, celery rib, minced, all-purpose flour, milk, cream of celery soup, cubed cooked turkey, cubed smoked ham, minced pimientos, apple brandy or 2 tbsp apple cider, salt , to taste, pepper , to taste, shredded cheddar cheese (vermont cheddar cheese)

butter, leeks, white and light green parts only. (halved length-wise and thinly sliced), yellow onion, portabello mushrooms (about 1 lb.), flour, fresh thyme leaves, bay leaf, chicken stock or 6 cups low sodium chicken broth, kosher salt, sugar, fresh ground black pepper, heavy cream, minced fresh parsley

butter, sliced leeks (white and pale green parts only), more) water, sliced peeled carrots, great northern beans, drained, coarsely chopped peeled pear, chopped fresh rosemary or 1 1/2 tsp dried, half and half

chicken breasts (do not chop), water, low sodium chicken broth, onions, carrots, celery ribs, red peppers (substitute 1 yellow or orange if you like a sweeter soup), zucchini, heads cauliflower (add 40 minutes into cooking), ground cumin, bay leaves, garlic, minced, green beans, diced, spinach, chopped, red pepper, diced, head small cauliflower, diced, parsley flakes

stalks celery, chopped, onion, chopped, carrots, shredded, green pepper, chopped, sliced mushrooms, drained , reserve liquid, bacon , cut into 3/4 inch pieces, butter, flour, pepper, salt, chicken broth, cooked pheasant breast, chopped (or chicken), half-and-half, parsley flakes, cooked wild rice