209 green chile green avocado cilantro Recipes

white wine vinegar, water, shallots or 2 tbsp white onions, diced, dijon mustard, agave syrup or 2 tbsp agave nectar or 2 tbsp honey, egg yolk, chipotle peppers (in adobo) or 3 chipotle chiles in adobo, olive oil (not extra-virgin), coarse bulgur wheat or 1 cup cracked farro, water, green pepper (4 rings and rest chopped), frozen salad shrimp (thawed ) or 12 oz canned shrimp, chopped celery, salt (optional), cheddar cheese, shredded, avocados, diced, red onion, diced, roasted red peppers, drained, lime , juice of, cilantro, chopped, green onion, sliced, salt and pepper (to taste)

poblano peppers, red bell pepper, red onion, peeled and quartered, serrano chiles, stemmed and seeded, tomatillos, husks removed and cut in half, ripe roma tomatoes, bellwether carmody or other flavorful melting cheese, sliced thinly, roughly chopped cilantro leaves, salt and pepper, black bean salsa, avocado, cilantro sprigs, crisp tortilla chips, diced red, yellow and green bell pepper, cooked black beans, diced onion, minced jalapeno (or to taste), chopped cilantro, chopped roma tomato, minced garlic, fresh lime juice, olive oil, drops of honey , salt and pepper to taste

fresh lime juice, canola oil, sugar, firm-ripe mangoes, peeled, seeded, and cut into 3/4 inch cubes (2 lbs. total ), firm-ripe avocados, peeled, seeded, and cut into 3/4 inch cubes (1 lb. total ), sliced green onion, chopped cilantro leaf, minced fresh hot chili pepper (or 1/2 tsp. dried red chile flakes), peeled cooked shrimp (sized 70 to 110 per lb.)

skirt steaks , trimmed of excess fat and cut into 6 serving pieces, chipotle chiles in adobo (you will be using the sauce only), flour tortillas, corn kernel, green onions , sliced on the diagonal, ripe avocados, peeled, seeded, and diced, olive oil, fresh lime juice, cilantro leaves, chopped coarsely, salt and pepper

sushi-grade ahi tuna, extra-virgin olive oil, minced fresh cilantro, minced fresh oregano, chopped seeded serrano chile, sliced green onion, mango, peeled, pitted, and diced, seeded and diced roma tomato, fresh lime juice, sea salt, freshly ground black pepper, garnishes: chopped avocado , mint sprigs, salmon roe

chili powder, grated lime rind, salt, chipotle chile powder, freshly ground black pepper, flank steak, trimmed, diced peeled avocado, chopped tomato, chopped vidalia or other sweet onion, chopped fresh cilantro, grated lime rind, fresh lime juice, salt, hot pepper sauce (such as tabasco), remaining ingredients, corn tortillas, very thinly sliced green cabbage

chopped cooked chicken, shredded monterey jack cheese or queso fresco, sour cream, chopped green chiles or 1/2 cup jarred roasted chiles, chopped fresh cilantro, ground cumin, flour tortillas, enchilada sauce, toppings: sour cream , fresh salsa, avocado slices, lime wedges

red bell pepper, chicken breast tenders, dried cilantro, paprika, ground black pepper, monosodium glutamate (msg), extra-virgin olive oil, extra virgin olive oil, yellow onion, minced, matchstick-cut jicama, salt, white sugar, cayenne pepper, diced tomatoes with green chile peppers, drained and juices reserved., sour cream, sliced jicama, salt and ground black pepper to taste, extra-virgin olive oil, avocados, peeled, pitted, and diced, lemon juice, dried cilantro, cayenne pepper, ground cumin

tortillas, poblano chiles, green onions, dark green tops trimmed off, skirt steaks , cut crosswise into 6-inch wide pieces, garlic cloves, minced, coarse kosher salt, avocados, peeled, pitted and sliced, lime wedge, tomatoes, cut into 1/4-inch cubes, white onion, cut into 1/4-inch cubes, jalapeno chiles, chopped, chopped fresh cilantro, fresh lime juice, coarse kosher salt

poblano peppers, red bell pepper, red onion, peeled and quartered, serrano chiles, stemmed and seeded, tomatillos, husks removed and cut in half, ripe roma tomatoes, bellwether carmody or other flavorful melting cheese, sliced thinly, roughly chopped cilantro leaves, salt and pepper, black bean salsa, avocado, cilantro sprigs, crisp tortilla chips, diced red, yellow and green bell pepper, cooked black beans, diced onion, minced jalapeno (or to taste), chopped cilantro, chopped roma tomato, minced garlic, fresh lime juice, olive oil, drops of honey , salt and pepper to taste

pride boneless , skinless chicken breasts, chopped, olive oil, navy beans, undrained, chopped green chiles, undrained, chicken broth, white chicken chili seasoning mix, toppings: chopped fresh cilantro , shredded monterey jack cheese, chopped tomatoes, chopped avocado

canola oil, onion, chopped, garlic cloves, minced, canned diced green chiles, pinto beans, rinsed and drained, diced tomatoes with juice, undrained, tomato paste, hot salsa (i use pace salsa with cilantro), chopped grilled beef sirloin steaks (or any kind of beef steak), sour cream, shredded cheese, chopped cilantro, sliced green onion, sliced avocado

lean ground beef, onion, finely chopped, green bell pepper, finely chopped, garlic clove, crushed, salt & fresh ground pepper, oil, for brushing, flour tortillas (6-inch), chopped fresh cilantro, to garnish, lettuce (optional), ripe avocados, halved, pitted, garlic clove, crushed, tomatoes, chopped, limes or 1 lemon, juiced, fresh green chile, seeded and chopped, chopped fresh cilantro

tomatoes, chopped (1 cup), chopped white onion, chopped cilantro, chopped fresh serrano chile , including seeds, ketchup, fresh lime juice, divided, peeled cooked shrimp , cut into 1/2-inch pieces, firm-ripe avocados, shredded green cabbage, coarsely crumbled tortilla chips, tortilla chips

nonstick vegetable oil spray, tomatillos, husked, rinsed, cored, chopped, avocado, halved, pitted, peeled, jalapeno chile with seeds, stemmed, chopped fresh cilantro, green onion, chopped, mahi-mahi fillets, extra-virgin olive oil, diced peeled cored pineapple

butternut squash, peeled, seeded and cut into finger-size logs, extra-virgin olive oil, aleppo chile flakes (or substitute your favorite chile flakes), flake sea salt , such as maldon, boquerones (spanish anchovies), avocado, peeled and diced, garlic, minced, fresh parsley (chiffonade), chopped scallions, fresh cilantro ( chiffonade), mayo, pickled guindilla chile juice (alternatively, you can use a chardonnay vinegar or a high-quality white wine vinegar), lemon juice, salt, leaves tuscan kale, stem removed, arugula, crumbled feta, pomegranate seeds, toasted pumpkin seeds, flake sea salt , such as maldon

pork , cut into bite size fajita-size strips, cooking oil, pasilla chile (diced ), yellow onion (diced ), canned garbanzo beans (drained ), chili powder (or to taste), cumin , according to taste (ground, less (or more), mexican oregano, to taste (less (or more ), coriander, to taste (ground, less (or more ), sugar (optional but suggested ), tomato sauce (sugar mixed in), masa harina , corn tortilla flour to thicken (optional), chopped fresh cilantro, cooked rice (plain or tex-mex style), diced avocado, chopped green onion, sour cream, tortilla (corn or flour your choice)

chopped tomatoes with diced green chiles, tomato sauce, chopped fresh cilantro leaves, chipotle chiles in adobo, seeded and chopped, adobo sauce from canned chipotles, lime, juiced, kosher salt, low-sodium beef broth, vegetable oil, onion, thinly sliced, garlic cloves, minced, jalapenos, seeded , ribbed, and minced, deli-sliced roast beef , cut into strips, avocado, halved, pitted, peeled and smashed, bolillo , ciabatta or other crusty sandwich roll, halved and lightly toasted