173 green chile enchiladas corn tortillas Recipes

  • Texas-Style Enchilada Casserole
    ground chuck, red onion, chopped, diced green chiles and
    7 More
    ground chuck, red onion, chopped, diced green chiles, corn tortillas , cut into 1-inch pieces, cream of mushroom soup, sliced ripe black olives, mild enchilada sauce, sour cream, sharp cheddar cheese, shredded and divided, toppings: shredded lettuce , diced tomato, finely chopped red onion
    16 min, 10 ingredients
  • Cottage Cheese Chicken Enchiladas
    vegetable oil and
    11 More
    vegetable oil, skinless, boneless chicken breast halves - boiled and shredded, chopped onion, chopped green chile peppers, taco seasoning mix, sour cream, cottage cheese, salt, ground black pepper, corn tortillas, shredded monterey jack cheese, red enchilada sauce
    1 hour , 12 ingredients
  • Shredded Beef Enchiladas
    beef chuck roast, water, beef broth, red wine vinegar and
    9 More
    beef chuck roast, water, beef broth, red wine vinegar, chili powder, ground cumin, onion, chopped, green chiles, chopped, all-purpose flour, sour cream, monterey jack cheese, shredded and divided, oil for frying, corn tortillas (i use flour tortillas & do not fry them)
    13 ingredients
  • Stacked Chicken Enchiladas
    chopped onion, olive oil, red chile sauce, divided and
    17 More
    chopped onion, olive oil, red chile sauce, divided, pine nuts, golden raisins, cinnamon, ground allspice, chopped canned chipotle chiles in adobo sauce , plus 2 tsp. sauce (see notes), tomato paste, light brown sugar, white wine vinegar, shredded white and/or dark chicken meat (from 1 2 1/2- to 3-lb. rotisserie chicken), corn tortillas (6 in. wide; see notes ), coarsely shredded jack cheese, radishes, halved and thinly sliced, fresh lime juice, extra-virgin olive oil, very thinly sliced green cabbage (see notes ), coarsely chopped fresh cilantro, salt and freshly ground black pepper
    20 ingredients
  • Red and White Chicken Enchiladas
    vegetable oil, white onion, diced and
    11 More
    vegetable oil, white onion, diced, yellow bell pepper, diced, diced tomatoes and green chilies, chipotle chile in adobo (you can use a whole chipotle for extra kick), garlic cloves, peeled, tomato paste, coarse yellow cornmeal, condensed cream of chicken soup, undiluted, sour cream, shredded cooked chicken, grated monterey jack cheese, corn tortillas
    50 min, 13 ingredients
  • Cheese Enchiladas with Chili Gravy
    dried ancho chile powder (or other ground mild red chile) and
    16 More
    dried ancho chile powder (or other ground mild red chile), unsalted beef stock, ground beef, onion, chopped finely, garlic, pressed or minced, bacon drippings (optional), cumin seeds, toasted and ground, oregano, salt, masa harina, mild cheddar cheese, grated, onion, finely chopped, oil, corn tortillas, grated cheddar cheese, to top if desired (optional), chopped green onion, to top if desired (optional), minced fresh jalapeno, to top if desired (optional)
    1 hour 20 min, 17 ingredients
  • Chicken Enchilada Bake with Mushroom Sauce
    poblano chiles (about 6 oz) and
    20 More
    poblano chiles (about 6 oz), anaheim chiles (about 4 1/2 oz), red bell pepper, olive oil, sliced cremini mushrooms (about 8 oz), sliced shiitake mushrooms (about 1 package), sliced green onions, garlic cloves, minced, all-purpose flour, dried rubbed sage, ground cumin, black pepper, fat-free , less-sodium chicken broth, water, style fat-free cream cheese (about 1/2 cup), softened, shredded monterey jack cheese, chopped fresh cilantro, corn tortillas, cut in half, chopped skinned roasted chicken breast (about 3/4 lb), grated fresh romano cheese
    21 ingredients
  • Zucchini and Red Pepper Enchiladas with Two Salsas
    white onion , cut crosswise into 1/2-inch-thick rounds and
    17 More
    white onion , cut crosswise into 1/2-inch-thick rounds, red bell peppers, quartered, zucchini , cut lengthwise into 1/4-inch-thick slices, soft corn tortillas, vegetable oil, crumbled queso fresco or ricotta salata, chopped fresh serrano chile , including seeds, garlic cloves, minced, ground cumin, raw green (hulled) pumpkin seeds (pepitas), vegetable oil, chopped cilantro, water, tomatoes, chopped, chopped white onion, chopped fresh serrano chile , including seeds, fresh lime juice, garnish: cilantro leaves
    50 min, 18 ingredients
  • Liz's Spicy Chicken and Green Chile Soup
    chicken fillets, mexican-style corn, chopped onion and
    9 More
    chicken fillets, mexican-style corn, chopped onion, chicken broth, diced green chilies, green enchilada sauce, garlic, minced, fajita seasoning mix, shredded monterey jack cheese or mexican blend cheese, sliced avocado, tortilla chips, olive oil
    1 hour 30 min, 12 ingredients
  • Creamy Corn and Spinach Enchiladas Creamy Corn and Spinach Enchiladas
    vegetable oil, onion, chopped (about 1 cup) and
    13 More
    vegetable oil, onion, chopped (about 1 cup), shredded rotisserie chicken , pulled apart by hand, diced mild green chiles, chili powder, cream-style corn, frozen creamed spinach, thawed, light sour cream, already shredded monterey jack cheese (4 oz), salt, super size corn tortillas (each about 6 1/2-inches across), green taco sauce or salsa verde (not chunky), light sour cream, shredded monterey jack cheese , to taste, chopped cilantro leaves
    1 hour 5 min, 15 ingredients
  • Chicken Enchiladas Chicken Enchiladas
    boneless skinless chicken breast, cooking oil, cumin and
    15 More
    boneless skinless chicken breast, cooking oil, cumin, garlic powder, salt, pepper, oil, minced garlic, diced onion, chopped green chilies, canned chipotle chiles (note 3 chipotles, not 3 cans), whole canned tomatoes, sour cream, shredded mexican blend cheese or 2 cups cheddar cheese, shredded cheese, for top, corn tortillas, your favorite enchilada sauce
    50 min, 18 ingredients
  • Cheese-and-Bean Enchiladas Cheese-and-Bean Enchiladas
    frozen chopped onion and
    7 More
    frozen chopped onion, fat-free refried beans with mild green chiles (such as taco bell), preshredded reduced-fat mexican blend or cheddar cheese, divided, corn tortillas, enchilada sauce, low-fat sour cream, chopped ripe olives, minced fresh cilantro
    8 ingredients
  • Smoky Beef Enchilada Skillet Smoky Beef Enchilada Skillet
    refrigerated fully-cooked beef tips in gravy and
    9 More
    refrigerated fully-cooked beef tips in gravy, corn tortillas , cut into 1-inch pieces (6 to 7-inch diameter), mexican blend cheese, shredded, enchilada sauce, chopped green chilies, drained, chopped onion, chipotle chile in adobo, seeded, finely chopped, salt, mexican blend cheese, shredded, fresh cilantro or 2 tbsp parsley, finely chopped
    25 min, 10 ingredients
  • Smoky Chicken Enchilada Skillet Smoky Chicken Enchilada Skillet
    boneless skinless chicken breast, cubed, onion, chopped and
    9 More
    boneless skinless chicken breast, cubed, onion, chopped, canola oil, cream of chicken soup, enchilada sauce, chopped green chilies, minced chipotle chile in adobo, corn tortillas , cut into 1-in strips, shredded mexican blend cheese, divided, minced cilantro, sour cream
    45 min, 11 ingredients
  • Lightened Texas-Style Enchilada Casserole Lightened Texas-Style Enchilada Casserole
    ground sirloin, red onion, chopped, diced green chiles and
    7 More
    ground sirloin, red onion, chopped, diced green chiles, corn tortillas , cut into 1-inch pieces, fat-free cream of mushroom soup, sliced ripe black olives, mild enchilada sauce, light sour cream, reduced-fat sharp cheddar cheese, shredded and divided, toppings: shredded lettuce , diced tomato, finely chopped red onion
    16 min, 10 ingredients
  • Chicken & Roasted Veggie Enchilada-Lasagna Chicken & Roasted Veggie Enchilada-Lasagna
    chipotle chile in adobo, roughly chopped and
    10 More
    chipotle chile in adobo, roughly chopped, diced green chilies, fire-roasted tomatoes, garlic cloves, roughly chopped, olive oil, corn tortillas (6-inch), red enchilada sauce, cooked chicken, shredded, zucchini, very thinly sliced, roasted red pepper, sliced, cheese, shredded (i used kroger s authentic mexican cheese blend)
    50 min, 11 ingredients
  • Vegetarian Enchilada Casserole Vegetarian Enchilada Casserole
    crushed tomatoes in tomato puree -- (28-oz) and
    9 More
    crushed tomatoes in tomato puree -- (28-oz), chunky salsa -- (14 1/2-oz), tomato paste -- (6-oz), black beans -- (15-oz) rinsed and drained, whole kernel corn -- (15 1/4-oz) drained, diced green chiles -- (4-oz), ground cumin, garlic powder, corn tortillas, sliced ripe olives -- (2 1/4-oz) drained
    5 hour , 10 ingredients
  • Cheese Enchiladas w/ Tomatillo/Green Chili Sauce Cheese Enchiladas w/ Tomatillo/Green Chili Sauce
    tomatillo, husked,rinsed,quartered, water and
    8 More
    tomatillo, husked,rinsed,quartered, water, minced seeded jalapeno chiles, garlic, chopped green onions, canned mild green chili, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz), vegetable oil
    1 hour 5 min, 10 ingredients




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