27 green chile cheese cornbread cornmeal Recipes

yellow cornmeal, salt, baking powder, grated sharp cheddar cheese, creamed corn, sour cream, melted butter, eggs, beaten, chopped green chile, hot

self-rising cornmeal, self-rising flour, shredded cheddar cheese, onion, chopped, green bell pepper, chopped, chopped green chile peppers, eggs, beaten, creamed corn, milk

butter, melted, white sugar, eggs, cream-style corn, chopped green chile peppers, drained, shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour, yellow cornmeal, baking powder, salt

self-rising cornmeal, egg, milk, cream-style corn, shredded monterey jack cheese, diced green chile peppers, drained

yellow cornmeal, baking powder, baking soda, salt, whole wheat flour, buttermilk, egg lightly beaten, egg white lightly beaten, sharp cheddar cheese shredded, mild green chilies chopped

cheddar cheese, mild,shredded (6 oz), green chili, diced (4 oz), cornbread mix, salsa, sliced green onion (to garnish )

cornmeal, salt, cream-style corn, whole tomatoes, undrained, shredded sharp cheddar cheese, milk, onions, chopped, eggs, chopped green chiles, drained

goat cheese, crumbled, margarine, sugar, blue cornmeal (yellow can be subsituted), eggs, flour, baking powder, salt, creamed corn, diced green chili peppers, with liquid

butter or 1/4 cup, melted, white sugar, eggs, cream-style corn, chopped green chile peppers, drained, shredded monterey jack cheese, shredded cheddar cheese, use 1 cup of shredded pepper jack cheese, all-purpose flour, yellow cornmeal, baking powder, salt, cayenne pepper to taste

mild ground pork sausage, chopped red onion, chopped green bell pepper, pinto beans, rinsed and drained, diced tomatoes with zesty green chiles, drained, salt, shredded mexican four-cheese blend, buttermilk, self-rising white cornmeal mix

skinned and boned chicken breasts, chopped, chopped red onion, chopped green bell pepper, black beans, rinsed and drained, diced tomatoes with zesty green chiles, drained, chopped fresh cilantro, salt, shredded mexican four-cheese blend, buttermilk, self-rising white cornmeal mix

cream style corn, chopped green chile peppers, drained, allpurpose flour, baking powder, butter, melted, eggs, salt, shredded cheddar cheese, shredded monterey jack cheese, white sugar, yellow cornmeal

butter,melted, sugar, eggs, cream-style corn, chopped green chile peppers,drained, shredded monteray jack cheese, shredded cheddar cheese, flour, yellow cornmeal, baking powder, salt

all-purpose flour, yellow cornmeal, turbinado sugar ; (or sub, tb baking powder, ts salt, shredded cheddar cheese, eggs, milk, vegetable oil, red bell pepper; diced, hot new mexico green chiles, jalepeno; finely chopped, habenero; finely chopped, onion; diced

shortening, yellow cornmeal, baking powder, baking soda, salt, sour cream, cream style corn, eggs beaten, shredded cheddar cheese, chopped green chiles, drained

shredded cheddar cheese, buttermilk, oil, eggs, beaten, cream corn, chopped green chiles, cornmeal, flour, baking powder, baking soda, salt

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, eggs, buttermilk, cooled melted butter, chopped green chiles, coarsely shredded jack cheese, chili powder

butter, for greasing the pan , plus 1 1/2 cups butter, melted, left over bbq pork or beef, white sugar, eggs, milk, cream-style corn, drained canned chopped green chile peppers, shredded cheese (recommended : combination monterey jack and cheddar), all-purpose flour, yellow cornmeal, baking powder, salt, butter, your favorite bbq sauce, cayenne pepper, garlic powder