157637 green chestnuts shallots soy glaze Recipes

green beans, trimmed, light butter, shallots, thinly sliced, salt, black pepper, lemon zest

green beans, olive oil, shallot, minced, water, salt, pepper

shallot, peeled and sliced into thin rings (about 5), vegetable oil, green beans, trimmed, apple cider vinegar, dijon mustard, vegetable oil, maple syrup, walnuts, toasted chopped (1/2 lb.)

soy sauce, peanut oil, white wine vinegar, garlic cloves, chopped, honey, cornstarch, pepper, thyme, rosemary, chicken legs

green beans, trimmed, olive oil, shallot, peeled and thinly sliced, garlic clove, pressed

green beans, drained, ranch dressing mix, cream of mushroom soup, garlic clove, minced, water chestnuts, sliced, half-and-half cream, colby-monterey jack cheese, shredded, sliced almonds, french-fried onions

soy sauce, maple syrup, mirin, extra firm tofu, drained and pressed, vegetable oil

green beans, trimmed and broken in half if desired, shallots, large-diced, butter, olive oil, salt & pepper to taste

green beans, olive oil, minced shallots, water, salt, pepper

green peas, water chestnuts, drained and chopped, cream of mushroom soup, pimientos, drained, ritz crackers, crushed, butter, cheddar cheese, shredded

fresh green beans, shallots, peeled and cut in fine brunoise (about 2 oz), butter, water, kosher salt , to taste, fresh ground pepper , to taste, grated nutmeg , to taste

green beans, drained, water chestnuts, drained and chopped, jalapeno cheez whiz, cracker crumb, french fried onion rings

green beans, trimmed, sliced pancetta, extra virgin olive oil, cremini mushrooms, trimmed, halved if large, and sliced thin, shallots , medium to large, halved lengthwise and sliced thin, salt, fresh sage leaf, sliced thin, sherry wine vinegar, dijon mustard

green beans, trimmed, margarine, shallots, cut into 1/4-inch-thick rounds, dijon mustard

soy sauce, white wine vinegar, sugar, olive oil, sesame oil, sliced napa cabbage, carrot, shredded, scallion, thinly sliced, sea scallops, salt and pepper, to taste, scallion top, for garnish

green beans, trimmed , strings remove... and fresh, salt and fresh ground pepper to taste, pancetta, diced very small, shallots, diced very small, garlic, minced, butter, olive oil - optional... but i find it helps when cooking the pancetta

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

green beans, trimmed, butter, light brown sugar, olive oil, balsamic vinegar, shallots, peeled and sliced