135 green beans sauteed Recipes

fresh green beans or 1 lb frozen green beans, cut in 1-inch pieces, olive oil, yellow onion , halved lengthwise and thinly sliced, salt, black pepper, fresh parsley, minced

green beans or 1 lb haricot beans, toasted sesame oil, soy sauce, sesame seeds

green beans, stemmed, olive oil, shiitake , cremini, or other wild mushrooms, thinly sliced, red onion, thinly sliced, garlic cloves, minced, dry white wine, chopped fresh thyme , or 1/4 tsp dried thyme, unsalted butter, softened

green beans, trimmed and halved crosswise, bacon slices, cocktail onions, drained, sugar, dried thyme, cider vinegar, salt, black pepper

green beans, minced garlic, shallot, sliced mushrooms, olive oil, butter

fresh green beans, trimmed, water, bacon slices, chopped, green onions, chopped (white and light green parts only ), salt, pepper

fresh green beans, trimmed, water, bacon slices, chopped, green onions (white bottoms and light green parts of tops only), chopped, salt, pepper

young fresh green beans, stem ends removed, walnuts or 1 tbsp olive oil, sesame seeds, toasted

green beans, trimmed, butter, almonds, slivered or sliced, salt and ground black pepper

green beans, tomatoes, olive oil, garlic, peeled and pressed or minced, dried basil, salt and pepper

green beans, trimmed and cut diagonally into 1/2-inch pieces, olive oil, ripe fuyu (not hachiya) persimmons* (about 1 lb), cut into 1/4-inch-thick slices and each slice cut into 1-inch pieces, fresh chives

green beans trimmed, olive oil, chicken cutlets, salt and pepper, white mushrooms trimmed and quartered, butter, lemon juice fresh, parsley fresh, chopped

green beans, trimmed, olive oil, garlic clove, minced, sweet red pepper , cut into strips

green beans, olive oil, red bell peppers, seeded,cut into 1/2 inch dice (2 cups), butter, garlic, minced, toasted pine nuts

green beans, trimmed, butter, shallot, chopped, rosemary, hazelnuts, toasted, husked, chopped

sliced raw almonds, butter (or extra virgin olive oil for lighter dish), garlic salt to taste (be a little generous--it is okay), fresh french green beans (thin green beans), butter (or e.v. olive oil for a lighter dish), minced garlic, dried tarragon, a pinch of salt and a pinch of black pepper, lemon juice, crumbled goat cheese