7421 green beans olives Recipes

sliced shallots, green beans, trimmed, extra-virgin olive oil, divided, salt, sugar, french bread baguette, freshly grated parmigiano-reggiano cheese, chopped walnuts, toasted, grated lemon rind

olive oil, butter, button mushrooms, red onion, flour, pepper, salt, chicken broth or 1 1/2 cups vegetable broth, frozen green beans, french-fried onions

fresh green beans, yellow onion, chopped, extra virgin olive oil, white wine (eyeball it), italian seasoned breadcrumbs, ground mustard, salt, pepper

olive oil, lemons, 1 thinly sliced, 1 juiced, garlic, minced, kosher salt, freshly ground black pepper, trimmed green beans, red potatoes, quartered, chicken breasts (bones left in, with skin -about 3 1/4 lb)

fresh green beans, trimmed, shallots, finely minced, garlic cloves, minced, white wine vinegar, olive oil, lemon juice, fresh ground pepper, salt (optional)

green beans, trimmed and cut into 2 inch pieces, extra virgin olive oil, red wine vinegar, shallot, minced, garlic clove, minced, fresh thyme, ears sweet white corn, tomatoes, cut in half, salt, pepper

ground walnuts, sized garlic cloves, crushed in a garlic press, red wine vinegar (to taste), fresh lemon juice, water, olive oil, green beans, trimmed and cut crosswise in half, sized red onion, thinly sliced, chopped fresh cilantro, salt and pepper, to taste

olive oil, lemons, 1 thinly sliced, 1 juiced, garlic cloves, salt, ground pepper, green beans, red potatoes, quartered, chicken breasts

extra-virgin olive oil, garlic, thinly sliced, red onion , cut into thin slices, dried chile flakes, chopped fresh mint leaves, green beans, tops and tails removed, salt and freshly ground black pepper

sliced shallots, green beans, trimmed, extra-virgin olive oil, divided, salt, sugar, french bread baguette slice, torn, grated parmigiano-reggiano cheese, chopped walnuts, toasted, grated lemon rind (optional)

green beans, trimmed, red bell pepper, thinly sliced, extra virgin olive oil, orange zest, salt, crushed red pepper

green beans, sweet potato, olive oil, red onions, parmesan cheese, salt, pepper

green beans, trimmed, black sea bass fillets, salt, black pepper, olive oil, dry white wine, unsalted butter, chopped fresh dill, garnish: lemon wedges

green beans , cut on the diagonal into 3-inch pieces (italian flat, romano), extra virgin olive oil, garlic cloves, cut into very thin slices (a 1/4 cup), tomato, cut into 1/2-inch dice (8oz), salt, pepper, freshly ground, basil leaves, cut into chiffonade (stacked, then rolled tightly and cut into very thin strips, optional garnish )

kosher salt, crushed red pepper flakes (it gives it a great zing !), green beans, trimmed, sliced pancetta (five or six 1/16- to 1/8-inch-thick slices), extra virgin olive oil, cremini mushrooms, trimmed, halved if large, and very thinly sliced or 6 medium button mushrooms, halved if large, & thinly sliced, shallots , halved lengthwise and very thinly sliced, very thinly sliced fresh sage leaf, sherry wine vinegar, dijon mustard

kosher salt, plus more for the cooking water, fresh green beans, shallot, extra-virgin olive oil, freshly ground black pepper

fresh green bean, stem ends trimmed, extra-virgin olive oil, shallot, finely chopped, kosher salt and freshly ground black pepper

olive oil, lemons 1 thinly sliced, 1 juiced, garlic minced, kosher salt, freshly ground black pepper, trimmed green beans, red potatoes quartered, chicken breasts bone left in, with skin