230493 green beans and celery root salad with mustard vinaigrette Recipes

hazelnuts (2 tbsp), green beans, trimmed and halved diagonally, grainy mustard, balsamic vinegar, fine sea salt, extra-virgin olive oil, flaxseed oil, hazelnut oil, chopped red onion

garlic clove, shallot, water, salt, ground pepper, dijon mustard, sugar, olive oil, fresh basil leaves, green beans , with tips clipped, beef steak tomatoes or 1 pint , grape tomatoes-split

fresh green beans, trimmed, red onion, thinly sliced, grape tomatoes or 1 pint cherry tomatoes, halved, lemon juice, olive oil, water, salt, black pepper, celery, chopped

water, fresh green beans, trimmed, salt, fresh mushrooms, dijon mustard, red wine vinegar, ground cumin, tabasco sauce, fresh ground pepper , to taste, olive oil, red onion, chopped, parsley, chopped

hard-cooked eggs, steamed fresh green beans, prepared or homemade balsamic vinaigrette, fresh tarragon, chopped kalamata olives

fresh green beans, trimmed, sliced red onion, grape or cherry tomatoes, halved, lemon juice, olive oil, water, salt, pepper, chopped celery

green beans (or use 2 cups fresh ), italian salad dressing, tomato, cubed (or use 1 cup cherry tomatoes)

fresh green beans, trimmed and snapped, honey mustard, distilled white vinegar, extra virgin olive oil, chopped fresh chives, salt and pepper to taste

haricots verts or other thin green beans, trimmed, extra-virgin olive oil, whole-grain dijon mustard

green beans , ends nipped and cut into 1 1/2-inch pieces, stalks celery, cleaned, chopped into 1/2-inch pieces, fresh oregano or 1 tsp dried oregano, sweet onion, chopped, sweet red pepper, chopped 1/2-inch pieces, salt & pepper, butter (optional) or 2 tbsp margarine (optional)

cut green beans, grape tomatoes, halved (or cherry tomatoes), pitted black olives, halved, chopped fresh parsley, olive oil, white wine vinegar, dijon mustard, minced shallot, ground black pepper, salt

vegetable oil, fisher slivered almonds, lightly toasted, dijon mustard, fresh lemon juice, sherry vinegar, capers, roughly chopped, brine (liquid ) from the jar of capers, extra-virgin olive oil, salt, green beans, ends trimmed

french green beans, stems trimmed, thick-cut bacon, cut in 1/4-inch pieces, shallot, finely chopped, walnut halves and pieces, toasted, handful fresh flat-leaf parsley, leaves chopped, grainy mustard, water, sugar, lemon, juiced, kosher salt and freshly ground black pepper, extra-virgin olive oil

fresh green beans, blanched and shocked, red onion , julienned, garlic, chopped, chopped fresh mint, grated zest and juice of 1 lemon, dijon mustard, extra virgin olive oil, sour cream, tabasco sauce, salt, freshly ground black pepper

trimmed green beans, dijon mustard, lemon juice, olive oil, kosher salt, zest of 1 lemon, cucumber

red red onion, white wine vinegar, green beans, ends trimmed, jicama , scrubbed and peeled, extra-virgin olive oil, dijon mustard, dried oregano, watercress sprigs, rinsed and crisped, salt and pepper

frozen italian cut green beans, celery, diced, about 8 stalks, butter, chicken broth, flour, italian parsley, minced, garlic powder, rosemary, basil, minced, salt, toasted slivered almonds

green beans, onion, garlic cloves, brown mustard, lemon pepper, salt, olive oil