9804 green bean tomato tomato Recipes

sea salt, green beans, trimmed, ripe tomatoes, cored and cut into 1 inch cubes, spicy horseradish mustard, red wine vinegar, sugar, best quality olive oil, fresh ground black pepper

fresh green beans, trimmed, feta cheese, crumbled, olive oil, garlic, minced, kalamata olive, pitted and halved, tomatoes, halved, fresh lemon juice, fresh oregano, chopped, salt and pepper, to taste

green beans, dried orzo pasta (8 oz.), ears fresh corn (10 to 14 oz. each; see notes ), white wine vinegar, extra-virgin olive oil, minced shallots, dijon mustard, minced fresh tarragon or 2 tsp dried tarragon, salt and pepper, tomatoes (12 oz.), rinsed, stemmed, and cut in half

olive oil, garlic clove, crushed, onion, diced, fresh tomatoes, chopped, black olives, sliced, oregano, french style green beans, thawed and drained, feta cheese, crumbled

green beans, trimmed, tomatoes (about 3), italian green frying pepper (cubanelle), garlic clove, peeled, red-wine vinegar or sherry vinegar, extra-virgin olive oil

green beans, trimmed, tomatoes, canned, celery, chopped, green bell pepper, chopped, onion powder

fresh green beans, trimmed, tomatoes, halved, pitted ripe olives, halved, italian salad dressing, crumbled feta cheese

fresh green beans, trimmed, tomatoes, halved, minced fresh basil or 2 tsp dried basil, tarragon vinegar, crisco light olive oil, garlic clove, minced, pepper, salt

fresh green beans, trimmed, tomatoes, halved, minced fresh basil or 2 tsp dried basil, tarragon vinegar, olive oil, garlic clove, minced, pepper, salt

green beans, fresh, small thin ones, tomatoes, romas, halved or quartered depending upon size, olive oil spray, italian seasoning, mccormicks, basil, dried, granualted garlic, red pepper flakes

green beans, olive oil, salt, yellow onion, tomato paste, dark brown sugar, water, black pepper

extra-virgin olive oil, chopped white onion, garlic cloves, minced, green beans, trimmed, tomatoes, finely chopped (about 1 cup), fresh basil leaves, water

green beans, trimmed and cut into 2-inch pieces, russet (baking) potatoes, peeled and cut into 1-inch pieces, garlic cloves, minced, extra-virgin olive oil, whole tomatoes in juice, water

whole frozen green beans, stewed tomatoes, scallions, chopped, extra-virgin olive oil, for drizzling , about 2 tsp, salt and pepper

green beans, orzo pasta, ears fresh corn, white wine vinegar, extra virgin olive oil, minced shallot, dijon mustard, minced fresh tarragon or 2 tsp dried tarragon, salt and pepper, tomatoes, rinsed stemmed, and cut in half

green beans , cut on the diagonal into 3-inch pieces (italian flat, romano), extra virgin olive oil, garlic cloves, cut into very thin slices (a 1/4 cup), tomato, cut into 1/2-inch dice (8oz), salt, pepper, freshly ground, basil leaves, cut into chiffonade (stacked, then rolled tightly and cut into very thin strips, optional garnish )

olivada , store-bought olive paste, red wine vinegar, garlic clove (minced or pressed ), lemon zest , grated from 1 lemon, red pepper flakes, extra virgin olive oil, green beans, trimmed, halved, grape tomatoes, halved if desired

green beans, fresh, lemon , juice of, vegetable oil, salt, garlic, minced, tomatoes, large,cut into wedges