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Green Beans & Grape Tomatoes With Olive Vinaigrette Recipe

Green Beans & Grape Tomatoes With Olive Vinaigrette Recipe

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Green Beans & Grape Tomatoes With Olive Vinaigrette

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Ingredients

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Nutrition

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Ingredients:

Serving

2 tbsp olivada, store-bought olive paste
2 tbsp red wine vinegar
1 large garlic clove (minced or pressed )
lemon zest
1/4 tsp red pepper flakes
1/3 cup extra virgin olive oil
1 lb green beans, trimmed, halved
2 cups grape tomatoes, halved if desired

Directions:

In blender or mini food processor, pulse olive paste, vinegar, garlic, zest and red pepper.
With blender running, slowly add oil.
In large saucepan of boiling water, add beans and cook until tender-crisp (about 2 minutes).
Drain and rinse under cold water.
Transfer to bowl of ice water and let stand for 5 minutes.
Drain and pat dry.
Toss beans, tomatoes and olive vinaigrette together in a serving bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.84 Kcal (410 kJ)
Calories from fat	70.3 Kcal
		% Daily Value*
Total Fat	7.81g	12%
Sodium	3.17mg	0%
Potassium	98.3mg	2%
Total Carbs	6.59g	2%
Sugars	3.26g	13%
Dietary Fiber	1.37g	5%
Protein	0.93g	2%
Vitamin C	5.7mg	9%
Iron	0.5mg	3%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	94.23 Kcal (395 kJ)
Calories from fat	67.7 Kcal
		% Daily Value*
Total Fat	7.52g	12%
Sodium	3.05mg	0%
Potassium	94.66mg	2%
Total Carbs	6.35g	2%
Sugars	3.14g	13%
Dietary Fiber	1.32g	5%
Protein	0.89g	2%
Vitamin C	5.5mg	9%
Iron	0.4mg	3%
Calcium	16.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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