139040 green bean suppe Recipes

green beans , frenched,steamed for 7 minutes, onion, chopped, garlic, finely minced, butter, almonds , slivered, tamari soy sauce

shelled whole hazelnuts (unroasted and unsalted), green beans, trimmed, butter, shallot, very thinly sliced, balsamic vinegar, kosher salt (1/4 tsp table salt) or 1/2 tsp sea salt (1/4 tsp table salt), freshly ground black pepper

green beans, trimmed, extra-virgin olive oil, sliced shallot (about 2 large), grated orange rind, fresh orange juice, black pepper, coarse sea salt, pine nuts, toasted

green beans , snap off ends, oil, garlic salt or onion salt, to your liking

fresh green beans, trimmed, butter (1/2 stick), chopped fresh thyme, dijon mustard, garlic salt, almonds, toasted

green beans (washed and trimmed ), butter, salt, lemon (zest, freshly grated), lemon juice, chicken stock, walnuts (toasted and chopped )

green beans, trimmed, carrots peeled into thin ribbon, apricot preserves, salt, cayenne pepper

green beans, can use fresh or frozen, butter or 2 tbsp margarine, fresh lemon juice, dijon mustard, dill weed, almonds, toasted, salt and pepper

fresh green beans, fat-free italian salad dressing, feta cheese, chopped red onion, chopped fresh dill

green beans, trimmed, red bell pepper , cut into strips, extra virgin olive oil, salt & freshly ground black pepper

bacon, chopped, onion, chopped fine, cut green beans, red wine vinegar, sugar

cut green beans (drained and rinsed ), cream of chicken soup (i used healthy request), milk (1/2 cream of chicken can), sharp cheddar cheese, salt (to taste), pepper (to taste), garlic powder (to taste), onion powder (to taste), herb stuffing mix, butter (melted )

fresh green beans, trimmed, shallot, minced, dijon mustard, balsamic vinegar, olive oil, lemon juice, salt , to taste, fresh ground pepper , to taste, fresh dill, chopped

fresh green beans, bacon , cut up while raw, red bell pepper, diced, red onion, diced, brown sugar, salt and pepper

fresh green beans, trimmed, red onion , cliced lengthwise, butter, apple cider, cider vinegar, salt, pepper , freshly gound, dijon mustard

green beans , cut on the diagonal into 3-inch pieces (italian flat, romano), extra virgin olive oil, garlic cloves, cut into very thin slices (a 1/4 cup), tomato, cut into 1/2-inch dice (8oz), salt, pepper, freshly ground, basil leaves, cut into chiffonade (stacked, then rolled tightly and cut into very thin strips, optional garnish )