232316 green bean saki sauce Recipes

green beans, eggs, cider vinegar, onion, peeled and finely chopped, garlic clove, peeled and finely chopped, salt, black pepper

frozen italian cut green beans, meatless sauce, parmesan cheese, pepper, boneless chicken breast halves, shredded mozzarella cheese

green beans, onion, pepper, fresh button mushrooms sliced, cream cheese, goat cheese, olive oil, soy sauce or balsamic vinegar, brown sugar, bread crumbs, flat leaf parsley (optional)

green beans, cilantro ( or other herb of choice ), fresh lemon, garlic, extra virgin olive oil - or a bit more if you wish, walnuts, coarse salt , fresh grated black pepper to taste

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

green beans, shallot, about 1 oz in weight (note , not scallion), fresh hot green chili pepper, cut into 2 to 3 pieces each,and de-seeded for less heat if desired, garlic, peeled, freshly grated coconut (3 oz) or 2 oz unsweetened coconut, barely covered with warm water and left to sit for an hour, ground cumin, ground turmeric, vegetable oil, whole brown mustard seeds, uncooked white rice, fresh curry leaves (preferably ) or 10 -12 dried curry leaves, whole dried hot red chili pepper, salt , to taste, water

green beans, drained, bacon, brown sugar, butter, soy sauce, garlic

frozen green beans , in a steam bag cooked according to package driections, hoisin sauce, rice wine vinegar, brown sugar, sesame seeds, crushed red pepper flakes

green beans, preferably small, cut into 1-inch lengths, natural smooth cashew butter, sesame oil, rice vinegar, honey, organic gluten-free tamari, grated fresh ginger

green beans, stemmed, unsalted butter, onions, peeled and diced, tomato, chopped, salt, ground black pepper, turmeric, cinnamon, chopped walnuts (i like to toast them in a dry skillet), water, tomato sauce

green beans, fresh or frozen,regular or french style, sliced fresh mushrooms, chopped onion, garlic, minced, butter, flour, fresh coarse ground black pepper, beef broth, half-and-half, cream sherry (like harvey s bristol cream)

green beans , tender cooked, cream of mushroom soup, cream cheese, softened, soya sauce, ground black pepper, potato sticks, dry hickory-smoked, sliced almonds

green beans, extra-virgin olive oil, garlic cloves, minced, crushed red pepper, tomatoes, halved, salt

green beans, fresh or frozen - i use fresh, boiling salted water, bacon, diced, onion, chopped, flour, salt and pepper to taste, vinegar

canola oil, sesame oil, fresh green beans, soy sauce, toasted sesame seeds

green beans, bean sprouts, cream of celery soup, onion rings., mix together : green beans, bean sprouts, soup in a 2quart greased, casserole dish ., bake 350-30 minutes. take out spread onion rings on top, bake another 5 minutes

bacon, frozen green beans, hot sauce, mayonnaise, onion, chopped, panko bread crumbs, rotel tomatoes, tomato

green beans, dark sesame oil, garlic cloves minced, crushed red pepper, low-sodium soy sauce, salt, toasted sesame seeds