1524 green bean mustard Recipes

green beans, washed and trimmed, unsalted butter or 1 -2 tbsp margarine, dijon mustard , plus, dijon mustard, salt, brown sugar (optional), pepper

green beans, trimmed, butter, coarse ground mustard, salt and pepper

green beans, stemmed and halved, dijon-style mustard, lime juice, salt, mint , cut into very thin strips, grated lemon , zest of, according to taste, minced shallot, salt & freshly ground black pepper, to taste

green beans, trimmed, extra virgin olive oil, whole grain mustard

green beans, shallot, about 1 oz in weight (note , not scallion), fresh hot green chili pepper, cut into 2 to 3 pieces each,and de-seeded for less heat if desired, garlic, peeled, freshly grated coconut (3 oz) or 2 oz unsweetened coconut, barely covered with warm water and left to sit for an hour, ground cumin, ground turmeric, vegetable oil, whole brown mustard seeds, uncooked white rice, fresh curry leaves (preferably ) or 10 -12 dried curry leaves, whole dried hot red chili pepper, salt , to taste, water

green beans, trimmed, drained capers, fresh lemon juice , to taste, dijon-style mustard , to taste, dry white wine, olive oil, hard-boiled eggs, salt and pepper, to taste

green beans, fine, broccoli florets, butter, olive oil, onions, chopped or 1 small shallot, lean bacon, chopped, fresh lemon juice, dijon mustard or 1 tbsp grainy prepared mustard, brown sugar (to taste), salt, black pepper, coarse, freshly ground

green beans, sliced 1/4 inch (two quarts), chopped onions, chopped celery, white distilled vinegar, light brown sugar, flour, dry mustard, ground turmeric, cold water, celery seeds

fresh green beans, tblesp. lemon juice, mustard, olive oil, sugar, salt and pepper to taste

green beans, fresh or frozen, margarine, lemon juice, fresh or frozen, coarse grain mustard

green beans, trimmed, bacon, thick cut, chopped into small pieces, red onion, chopped (or shallots), garlic, minced, honey mustard, lemon juice, fresh, salt and black pepper

green beans, trimmed, margarine, shallots, cut into 1/4-inch-thick rounds, dijon mustard

green beans, trimmed, red onion, vertically sliced, red wine vinegar, dijon mustard, olive oil, salt, black pepper

green beans, trimmed, vertically sliced red onion, red wine vinegar, dijon mustard, extravirgin olive oil, salt, black pepper

green beans, ends trimmed, grape tomatoes, olive oil, balsamic vinegar, salt, ground black pepper, whole mustard seeds

green beans or 700 g yellow butter beans, vegetable stock, onion, finely chopped, chopped parsley, leaves and stalks (20g), chopped walnuts, chopped raisins, mustard, apple cider vinegar, sunflower oil, honey (the liquid type ), tomatoes (halved or quartered ), salt, pepper, freshly ground