343 green bean herb Recipes

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

green onions, chopped, garlic, minced, olive oil, lemon juice, salt, white sugar, dry mustard, dried basil, dried oregano, dried marjoram, ground black pepper, fresh green beans, trimmed and snapped

green onions, coarsely chopped, olive oil, garlic cloves, minced, fresh green beans, trimmed, chicken broth, tomatoes, diced, minced fresh oregano, minced fresh parsley, salt, pepper

green beans, trimmed, balsamic vinegar, olive oil, dried rosemary leaves, finely crushed, dried thyme leaves, sea salt, freshly ground, ground black pepper

green beans, olive oil, chopped thyme, chopped chives, salt

green beans, trimmed, water, butter, chopped onion, chopped celery, garlic, minced, rosemary, chopped (or use 1/2 tsp dried ), basil, chopped (or use 1/2 tsp dried )

green beans, trimmed , cut into 1-inch pieces, chopped fresh herbs , such as thyme, basil, parsley or rosemary, red wine vinegar, olive oil, tomatoes (about 1 lb.), cored, seeded and chopped, salt and pepper

green beans, cilantro ( or other herb of choice ), fresh lemon, garlic, extra virgin olive oil - or a bit more if you wish, walnuts, coarse salt , fresh grated black pepper to taste

green beans, dijon mustard, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground pepper, chopped tarragon, snipped chives, chopped thyme leaves, tomatoes, halved

dried breadcrumbs, divided, dried basil, salt, black pepper, dried thyme, dried oregano, parsley, garlic powder, parmesan cheese, freshly grated, vegetable oil, fresh green beans (or 2 14-oz cans of drained green beans)

red potatoes, quartered, cut green beans (about 1/2 lb), chopped fresh basil, sliced green onions, white wine vinegar, olive oil, dijon mustard, salt, black pepper, garlic cloves, crushed, diced seeded tomato

cider vinegar, vegetable oil, sugar, mixed herbs, finely chopped (i use a couple of tsp fresh), pepper, cut green beans, blanched, onion (i like red )

fresh green beans, butter, chopped onion, chopped celery, crushed rosemary, basil, garlic, minced

herbed tomatoes and green beans, green onions, coarsely chopped, minced garlic, olive oil, fresh green beans, beef broth, roma tomatoes, chopped, dried parsley flakes, fried oregano, salt and pepper to taste

green beans, trimmed (approx 1 handful per person ), scallions, white part trimmed, blanched, fresh parsley, chopped, chives (or other fresh herbs), lemon juice, fresh, dijon mustard, garlic clove, minced, olive oil, salt & pepper

green beans, butter, frozen pearl onions, baby portabella mushrooms, sliced, white wine or 1/4 cup milk, boursin garlic & herb spreadable cheese, dry italian seasoned breadcrumbs, grated parmesan cheese

green beans, trimmed, butter, divided, olive oil, garlic, chopped, herbs , de provence, salt, pepper, chopped hazelnuts, raspberries

two 14-oz cans green beans, drained or approximately 1 1/2 lbs fresh or quick frozen green beans, dried bread crumbs, divided, dried basil, salt, black pepper, dried thyme, dried oregano, parsley, garlic powder, freshly grated parmesan cheese, salt and pepper, to taste, crisco oil