49 green bean casserole crumbs casserole Recipes

cream of chicken soup, milk, herb seasoned stuffing mix , crumbs, margarine, melted, chicken breasts, boneless, skinless , cut into 1-inch wide strips, frozen cut green beans, thawed

milk, bay leaf, butter, divided, all-purpose flour, dijon mustard, nutmeg to taste, salt and pepper to taste, shredded white cheddar cheese, fresh green beans, cut into 2-inch pieces, blanched or steamed, mushrooms such as portabella , cremini or shiitake, sliced, soft bread crumbs, shredded parmesan cheese

green beans, onion, pepper, fresh button mushrooms sliced, cream cheese, goat cheese, olive oil, soy sauce or balsamic vinegar, brown sugar, bread crumbs, flat leaf parsley (optional)

progresso vegetable classics creamy mushroom soup, soy sauce, ground black pepper, progresso plain bread crumbs, green giant cut green beans, drained, french-fried onions

cut green beans, butter, salt, sugar, flour, pepper, onion, finely chopped, sour cream, melted butter, cheddar cheese, grated, dry breadcrumbs (i use whole croutons(seasoned) or 3/4 cup potato chip, crumbs (i use whole croutons(seasoned)

butter, melted, flour, salt, pepper, sugar, onion powder, sour cream, frozen french-cut green beans (1 large bag), cheddar cheese, grated, corn flake crumbs

butter, flour, salt, pepper, sugar, onion, sour cream, green beans, cheddar cheese, corn flake crumbs

french cut green beans, drained, artichoke hearts, drained, italian seasoned bread crumbs, grated parmesan cheese, shredded mozzarella cheese, garlic powder, salt and pepper to taste, olive oil

butter, sliced mushrooms (about 3 oz), onion, chopped (about 1/4 cup), dried basil leaves, crushed, dried oregano leaves, crushed, garlic powder or 2 cloves garlic, minced, cream of mushroom soup, cooked cut green beans, tomatoes, cut into wedges, grated parmesan cheese, dry bread crumbs

turkey bacon strips, diced, minced garlic, french-style green beans, drained, grated parmesan cheese, divided, condensed cream of onion soup, undiluted, water, ground nutmeg, pepper, dry bread crumbs, whole baby portobello mushrooms, french-fried onions

fresh green beans, trimmed, onion, chopped, water, sliced canadian bacon , cut into strips, garlic salt, ground black pepper to taste, condensed cream of celery soup, milk, dry bread crumbs

cremini or baby belle mushroom (half sliced and the rest in a fine dice), diced onion, diced green pepper, garlic minced, grated parmesan cheese, artichoke hearts - drained and coarsely chopped, heavy cream (has to be , not half and half), butter, corn starch mixed in 1/4 cup cold water, salt and pepper to taste, frozen steamer green beans, traditional - can of french fried onions, alternative - 1/4 cup parmesan mixed with 1/4 cup bread crumbs.

green beans drained, cream of mush room soup, mushrooms, parmesan cheese, italian style bread crumbs

green beans, butter, chopped white onions, flour, milk, salt, pepper, thyme, savory, chopped parsley, hard boiled eggs sliced, dry bread crumbs, grated swiss cheese

preheat oven to 400 degrees, julienne cut green beans, drained, cream of mushroom soup, sour cream, lipton onion soup mix, bread crumbs, whole roasted red peppers diced, chopped waterchestnuts (depending on your need for crunchy texture), celery seed, paprika, french fried onions

milk, bay leaf, unsalted butter, flour, dijon mustard, freshly grated nutmeg, salt and pepper, grated white cheddar, chopped green beans, cut in 2-inch pieces, blanched, sliced assorted wild mushrooms (such as portobello, shiitake, or cremini), freshly grated parmesan, buttered bread crumbs

portobello mushroom caps , about 3-inch diameter, oil and vinegar salad dressing, crushed garlic, fines herbes (recommended : spice island), olive oil cooking spray, grated parmesan, italian bread crumbs, melted butter, leftover green bean casserole

shallots, in their skins, kosher salt , plus 1 1/2 tsp, fresh green beans, stemmed , and halved crosswise, extra-virgin olive oil, cremini mushrooms, sliced (about 4 cups), unsalted butter, all-purpose flour, mushroom , vegetable, or chicken broth (see cook s note), fresh thyme leaves, freshly ground black pepper, vegetable cooking spray, fresh bread crumbs