306717 green bean black olive fraiche dressing Recipes

green beans, trimmed (8 oz), coarsely chopped tomatoes (about 2 1/2 lb), sliced red onion, crumbled feta cheese, chopped fresh mint, red wine vinegar, salt, extra virgin olive oil, black pepper, chickpeas, rinsed and drained (garbanzo beans)

green beans, trimmed (8 oz), coarsely chopped tomato (about 2 1/2 lb), sliced red onion, crumbled feta cheese, chopped fresh mint, red wine vinegar, salt, extravirgin olive oil, black pepper, chickpeas (garbanzo beans), rinsed and drained

fresh green beans, trimmed, olive oil, garlic, sliced, salt, ground black pepper, white wine vinegar, freshly grated parmesan cheese, chopped fresh parsley

fresh green beans, trimmed, olive oil, coarsely chopped walnuts, lemon , zested and juiced, fresh thyme leaves, salt and freshly ground black pepper to taste

fresh green beans, trimmed, olive oil , or as needed, kosher salt, freshly ground black pepper

olive oil, divided, pearl onions, thawed, sugar, salt, divided, green beans, trimmed, black pepper

green beans, trimmed, red onion, chopped, toasted walnuts, chopped, white wine vinegar, extra virgin olive oil, feta, black pepper

green beans, trimmed, extra-virgin olive oil, garlic cloves, thinly sliced lengthwise, arugula , tough stems discarded and leaves chopped (6 cups), grated fresh lemon zest, salt, black pepper

green beans (preferably haricots verts), trimmed, butternut squash , halved lengthwise, seeded, and diagonally cut crosswise into 1 1/2-inch-thick triangular pieces, olive oil, salt, black pepper, unsalted butter, stick cut into tbsp pieces and other tbsp melted, sherry vinegar, soy sauce

green beans , topped and tailed, strings removed (unless beans are the type that haven tsp any and cut into 1 1/2 inch lengths), balsamic vinegar, dijon mustard, anchovy fillets, rinsed (good ) (optional), sugar, garlic clove (depending on your tolerance, i like 2, personally), salt & freshly ground black pepper, extra virgin olive oil, walnuts, chopped, toasted

green beans, trimmed and broken into 1 inch lengths, olive oil, red red onion, unsalted cashews, salt, black pepper, fresh parsley, chopped

green beans, trimmed , cut into 2-inch pieces, extra virgin olive oil, onion, chopped, garlic clove, minced, freshly grated parmesan cheese, white wine vinegar, salt & freshly ground black pepper, to taste

chicken stock (using water makes this a vegetarian dish), coarsely-ground cornmeal (, finely ground won tsp work as well ), salt, freshly ground black pepper, grated parmesan cheese, fresh green beans, trimmed, olive oil, garlic, thinly sliced, sweet red pepper, thinly sliced

olive oil, garlic clove, minced, red potatoes, diced with skins on, celery (optional), salt, green beans, trimmed, water, fresh cilantro or 1/4 cup fresh flat leaf parsley, chopped, plum tomato, peeled and coarsely chopped, black pepper, ground red pepper

green beans, fine, broccoli florets, butter, olive oil, onions, chopped or 1 small shallot, lean bacon, chopped, fresh lemon juice, dijon mustard or 1 tbsp grainy prepared mustard, brown sugar (to taste), salt, black pepper, coarse, freshly ground

green beans, drained, ranch dressing mix, cream of mushroom soup, milk, shredded colby-monterey jack cheese, sliced almonds or 1 cup sliced cashews, french-fried onions

olive oil, chopped onion, sliced celery, chopped peeled sweet potato (about 2 large), chopped zucchini (about 2), sliced fresh green beans, black beans, rinsed and drained, diced tomatoes , un-drained, vegetable broth, dark brown sugar, dried rubbed sage, salt, pepper, hot cooked rice, pre-shredded reduced-fat cheddar cheese