244 green arugula red peppers Recipes

cornmeal , for dusting, loaves frozen bread dough, thawed, green, pimento-stuffed olives, olive oil, roasted red and yellow peppers, in oil, celery ribs, halved lengthwise and thinly sliced crosswise, pitted black and green olives, coarsely chopped, capers, coarsely chopped, red pepper flakes, arugula, sliced prosciutto, fresh mozzarella, sliced, red pepper , for tongue

chicken breast, white wine, water, cream cheese, garlic cloves, fresh sage, chopped, fresh tarragon, chopped, chicken tenders, chicken stock, cream cheese, thick sliced portabella mushrooms, sun-dried tomatoes, sliced in thin strips (oil pack or dried and reconstituted in a little hot water), garlic cloves, dried oregano, sage, marjoram, black pepper, red pepper flakes, spinach (mixed baby salad greens) or arugula (mixed baby salad greens) or mesclun (mixed baby salad greens)

ripe bartlett pears, dry red wine or grape juice, red wine vinegar, sugar, olive oil, salt, cayenne pepper, pepper, fresh arugula or baby spinach, torn curly or belgian endive, crumbled blue cheese, chopped walnuts

fresh ricotta or fresh sheep s milk ricotta, whole milk, chopped thyme leaves, salt and freshly ground black pepper, extra-virgin olive oil, firm zucchini, shredded or finely chopped, red chile pepper, finely chopped or very thinly sliced, roasted sweet red pepper, chopped, scallions, whites and greens, chopped, eggs, lightly beaten, parmigiano-reggiano , for shaving, baby arugula leaves

dried ancho chile powder, ground cumin, salt, black pepper, olive oil, sea scallops, rinsed and patted dry, peanut oil, for frying (about 1 cup), blue corn tortillas , cut into very thin strips, kosher salt, fresh orange juice, fresh lime juice, lemon juice, basil leaves , chiffonade, red onions, finely chopped, extra virgin olive oil, salt , to taste, black pepper , to taste, mango, peeled, pitted and diced, red pepper, finely diced, yellow pepper, finely diced, cilantro, chopped, salad greens (mizuna, arugula and frisee)

olive oil, shallot, thinly sliced, yukon gold potatoes, peeled and diced, chicken or vegetable stock, chopped, about 2 oz, assorted lettuce ( butter, red leaf, green leaf), arugula or spinach leaves, cream, salt, freshly ground black pepper

fresh legs of lamb, garlic, fresh mint leaves, freshly ground black pepper, extra-virgin olive oil, sea salt, lemons , segmented, lemons peeled and sliced very thin, extra-virgin olive oil, sea salt, freshly ground black pepper, arugula, washed and spun dry, blanched almonds, green olive pesto , recipe follows, hot red pepper flakes, orange juice, extra-virgin olive oil, lemon juice, green olives, pitted, red onion, chopped, pine nuts, garlic, thinly sliced, extra-virgin olive oil

ground turkey, fresh breadcrumb, mayonnaise, chopped fresh chives, worcestershire sauce, hot sauce , such as texas pete or 1 tbsp tabasco sauce, scallions, minced (white and green parts ), fresh basil leaves, thinly sliced, sea salt, plus extra to taste, fresh ground black pepper, plus extra to taste, whole wheat hamburger buns, lightly toasted, crushed red pepper flakes (optional), sweet pickle , slices, tomato, cored and sliced, shredded green cabbage, loosely packed arugula, basil leaves, thinly sliced, mayonnaise, apple cider vinegar, dijon mustard, sugar, crushed red pepper flakes, sea salt, fresh ground black pepper

roasted red peppers, drained (from a jar), jalapeno chile, chopped (depending on how spicy you like), red wine vinegar, garlic cloves, finely chopped, mayonnaise, prepared olive relish (black and green olives, chopped), flat leaf parsley, coarsely chopped, boneless skinless chicken breasts, olive oil, salt & freshly ground black pepper, provolone cheese (1/4 inch thick ), arugula, italian bread , sliced in half crosswise, spicy olive relish (black and green olives, chopped), spicy olive relish mayonnaise (from above)

tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish

tarragon white-wine vinegar, dijon mustard, salt, black pepper, olive oil, beets (1 lb with greens; 14 oz without greens), stems trimmed to 2 inches, new potatoes (about 1 inch in diameter) or fingerlings (1 to 1 1/2 inches long), scrubbed well, olive oil, salt, microgreens* such as baby bibb, red-leaf , and oak-leaf lettuces and baby arugula, or mesclun (about 10 cups), baby spinach (3 oz), lovage* leaves, coarsely chopped, fresh chervil and/or dill leaves, fresh tarragon leaves, unsprayed organic nasturtium blossoms

tarragon white wine vinegar, dijon mustard, salt, black pepper, olive oil, beets, stems trimmed to 2 inches (1 lb with greens, 14 oz without greens ), tiny new potatoes (about 1 inch in diameter), olive oil, salt, microgreens such as baby bibb red-leaf , and oak-leaf lettuces and baby arugula (about 10 cups) or 5 oz mesclun (about 10 cups), baby spinach (3 oz), lovage, leaves coarsely chopped, fresh chervil, and chopped or dill leaves, chopped, tarragon leaf, fresh, chopped, nasturtium blossoms , unsprayed organic

lime, microwaved to release essential oils (allow lime to cool), balsamic vinegar, light corn syrup, shallot clove, very finely minced, very finely minced fresh rosemary leaves, grapeseed oil, salt and freshly ground black pepper, mixed baby greens (such as watercress , baby arugula, garden sorrel, lamb s lettuce), soaked to remove sand, rinsed and dried with a salad spinner or paper towels, freshly grated parmesan, salt and freshly ground black pepper, freshly chopped parsley leaves, clarified butter, red onion, sliced, portobello mushrooms, cleaned , gills removed, quartered, and cut into slices 1/8-inch to 1/4-inch thick, cleaned and sliced white mushrooms, tomatoes , insides removed and finely diced, freshly chopped chives, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets puff pastry), egg, beaten for egg wash

olive oil, salt & freshly ground black pepper, new potatoes , scrubbed and cooked in boiling salted water until just tender, oyster mushrooms or 8 shiitake mushrooms, red pepper , roasted, peeled, seeded and cut into strips, baby asparagus, trimmed (use pencil asparagus if available), mixed baby greens, such as limestone , watercress and arugula, rinsed and dried, olive oil, red wine vinegar, fresh lemon juice, dijon mustard, fresh ground pepper, salt, chopped herbs , such as tarragon, basil and oregano

extra virgin olive oil, red onion, chopped, moroccan seasoning, chopped red pepper, chopped yellow pepper, chopped green pepper, salt, pepper, garlic cloves, minced, arugula, sliced, baba ghanoush eggplant dip, sheets phyllo pastry

beets , preferably a mix of red and golden, fresh orange juice, grated orange zest, honey, balsamic vinegar, dijon mustard, extra virgin olive oil, salt & freshly ground black pepper, mixed salad greens , such as arugula, mesclun and radicchio, sliced red onion

eggs, water, chicken bouillon granule, butter, green onion, finely sliced, chopped sweet red peppers, salt & pepper, croissants, split, bleu cheese salad dressing, canadian bacon (or regular), muenster cheese (or other favorite kind ), arugula (or other favorite greens ), tomatoes

extra-virgin olive oil , plus some for drizzling, red onion, chopped, red pepper, seeded and chopped, mangos, peeled and chopped, salt and freshly ground black pepper, tamari sauce, worcestershire sauce, ginger root, peeled, orange , zested and juiced, lime , zested and juiced, honey, chicken stock, hot sauce , a tbsp or so, boneless skinless chicken breasts or thighs, loin lamb chops, chopped arugula or frisee or mixed baby greens, handful basil or tarragon leaves, shredded or torn