53 green and with herbed dip Recipes
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green peppers or 1 red pepper, onion, stalks celery and8 Moregreen peppers or 1 red pepper, onion, stalks celery, crab, drained and flaked, shrimp, drained, seasoning salt, pepper, worcestershire sauce, mayonnaise (i use miracle whip), buttered bread crumb (i use 1 cup. herb stuffing cubes mixed with 2 tsp. melted butter), triscuit crackers40 min, 11 ingredients
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Green Herb Dipcream cheese, at room temperature and8 Morecream cheese, at room temperature, sour cream, at room temperature, good mayonnaise, chopped scallion, white and green parts (about 3 scallions), chopped parsley, chopped fresh dill, kosher salt, fresh ground black pepper, crushed red pepper flakes , to taste (optional)5 min, 9 ingredients
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Green Herb Dip (Ellie Krieger)reduced fat fresh goat cheese, plain nonfat yogurt and7 Morereduced fat fresh goat cheese, plain nonfat yogurt, olive oil, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh mint leaves, salt, pepper, celery stalks or other raw vegetables for dipping10 min, 9 ingredients
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Green Herb Dip (Ina Garten)cream cheese, at room temperature, sour cream, mayonnaise and5 Morecream cheese, at room temperature, sour cream, mayonnaise, scallions, white and green parts, minced, fresh parsley leaves, minced, fresh dill, minced, kosher salt, fresh ground black pepper5 min, 8 ingredients
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Green Goddess Dip with Grilled Shrimp (Food Network Kitchens)green goddess dip and9 Moregreen goddess dip, anchovy fillets, soaked in cold water for 5 minutes, dried, and coarsely chopped, mayonnaise, sour cream, scallions (white and green), chopped, mixed fresh herbs , such as basil, parsley, and tarragon, freshly squeezed lime juice, kosher salt, freshly ground black pepper, shrimp, grilled or poached , recipes follow15 min, 10 ingredients
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Herb Dip (Ina Garten)cream cheese, at room temperature, sour cream, mayonnaise and5 Morecream cheese, at room temperature, sour cream, mayonnaise, scallions, white and green parts, minced, fresh parsley leaves, minced, fresh dill, minced, kosher salt, freshly ground black pepper5 min, 8 ingredients
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Diet Herb Dipmayonnaise, low fat, sour cream , no fat, lemon juice and6 Moremayonnaise, low fat, sour cream , no fat, lemon juice, parsley, fresh, chopped, chives, fresh, garlic clove, minced, tarragon, dried, green onion , entire, chopped, black pepper15 min, 9 ingredients
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Tofu Herb Dipcarton (12 to 14 oz.) firm tofu and9 Morecarton (12 to 14 oz.) firm tofu, coarsely chopped fresh cilantro, coarsely chopped parsley, lightly packed fresh mint leaves, rinsed, sliced green onions, drained canned roasted red peppers, garlic, peeled, lemon juice, drained capers, salt and pepper10 ingredients
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Creamy Herb Dipcream cheese, reduced-fat softened, sour cream, mayonnaise and7 Morecream cheese, reduced-fat softened, sour cream, mayonnaise, scallions, white and green parts finely chopped, flat leaf parsley, finely chopped, fresh dill, finely chopped, kosher salt, black pepper, old bay seasoning, cayenne pepper1 hour 15 min, 10 ingredients
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Festive Low Fat Herb Dipitalian garlic seasoning (1 envelope) and4 Moreitalian garlic seasoning (1 envelope), herb salad dressing (1 envelope), mayonnaise, plain yogurt, fine chopped green onions15 min, 5 ingredients
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Tastefully simple layered Greek dipwater, spinach and herb dip mix, seasoned salt and8 Morewater, spinach and herb dip mix, seasoned salt, extra virgin olive oil, vinegar, prepared hummus, diced seedless cucumber, diced roma tomatoes -1 large, crumbled feta, quartered kalamata olives, chopped green onion11 ingredients
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Barefoot Contessa's Herb Dipcream cheese, at room temperature, sour cream, mayonnaise and3 Morecream cheese, at room temperature, sour cream, mayonnaise, scallions, white and green parts, minced, fresh parsley leaves, minced, fresh dill, minced5 min, 6 ingredients
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Green and White Crudites with Herbed Anise Dipplain yogurt, sour cream, mayonnaise and8 Moreplain yogurt, sour cream, mayonnaise, white-wine vinegar , or to taste, coarse-grained mustard , or to taste, garlic clove, minced and mashed to a paste with 1/2 tsp salt, aniseed, crushed, pernod , or to taste, minced tarragon leaves, minced fresh chervil leaves if desired, assorted crudites such as blanched broccoli and cauliflower flowerets, green beans, and snow peas; raw sliced celery, fennel, green bell peppers, cucumber, and daikon; and belgian endive leaves11 ingredients
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