Green Goddess Dip with Grilled Shrimp (Food Network Kitchens) Recipe

Posted by
Rate It!
Green Goddess Dip with Grilled Shrimp (Food Network Kitchens)
Add your photo!



  1. Combine the anchovies, mayonnaise, sour cream, scallions, herbs, lime juice, and salt in a blender. Puree to make a smooth dressing. Season, to taste, with salt and pepper. Refrigerate for 1 hour before serving. Can be stored in the refrigerator for up to 2 days.
  2. Grilled Shrimp:
  3. 2 pounds medium shrimp, peeled and deveined with tails
  4. Oil or melted butter, for grilling
  5. Kosher salt and freshly ground black pepper
  6. 1 lime
  7. Toss the shrimp with just enough oil or butter to coat lightly, and then season with salt and pepper. Preheat a grill pan over medium-high heat. Grill the shrimp until they just curl and are translucent, about 1 1/2 minutes on each side. Squeeze the lime over the shrimp and serve warm or at room temperature with the dip.
  8. Prep Time: 10 minutes
  9. Cook Time: 3 minutes
  10. Poached Shrimp:
  11. 6 cups cold water
  12. 2 cup white wine
  13. 4 strips lemon zest
  14. 2 teaspoon kosher salt
  15. 1 teaspoon black peppercorns
  16. 1 fresh bay leaf, sliced
  17. 2 pounds medium shrimp, peeled and deveined with tails
  18. Combine all the ingredients in a large saucepan and heat over high heat until the shrimp turn pink and firm up, and the water just barely begins to simmer, about 6 minutes. Pull the pan from the heat and set aside for 3 minutes.
  19. Drain the shrimp and put them in a bowl. Cover the bowl tightly with plastic wrap, and pierce the wrap a few times to let steam escape—otherwise water will collect on the wrap and drip onto the shrimp. Chill at least 30 minutes before serving.
  20. Prep Time: 10 minutes
  21. Cook Time: 6 minutes
  22. Inactive Prep Time: 33 minutes
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.34 Kcal (2099 kJ)
Calories from fat 340.21 Kcal
% Daily Value*
Total Fat 37.8g 58%
Cholesterol 76.94mg 26%
Sodium 1499.13mg 62%
Potassium 127.6mg 3%
Total Carbs 32.87g 11%
Sugars 0.53g 2%
Dietary Fiber 1.25g 5%
Protein 9.64g 19%
Vitamin C 1.4mg 2%
Iron 1.2mg 7%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 283.82 Kcal (1188 kJ)
Calories from fat 192.6 Kcal
% Daily Value*
Total Fat 21.4g 58%
Cholesterol 43.55mg 26%
Sodium 848.69mg 62%
Potassium 72.24mg 3%
Total Carbs 18.61g 11%
Sugars 0.3g 2%
Dietary Fiber 0.71g 5%
Protein 5.46g 19%
Vitamin C 0.8mg 2%
Iron 0.7mg 7%
Calcium 27.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.9
  • 14

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top