46596 greek traditional chestnut nut stuffing Recipes

uncooked white rice, boiling water, sun-dried tomato , packed without oil, olive oil, divided, spinach (about 8 oz), garlic cloves, minced, feta cheese, crumbled, kalamata olive, chopped and pitted, dried oregano, salt, fresh ground black pepper, chickpeas, rinsed and drained (garbanzo beans), pine nuts, toasted, lemon wedges (optional)

salad greens , spring mix is good, dried cranberries, crumbled feta cheese, sliced red onion, coursely chopped pecans, butter, sugar (for the nuts), red wine vinegar, vegetable oil, loosely packed parsley sprig, garlic powder, sugar (for the dressing), dried oregano, salt, pepper

zucchini, grated, kosher salt or 3/4 tsp table salt, crumbled feta cheese, egg, lightly beaten, green onions, thinly sliced, all-purpose flour, chopped pine nuts, chopped fresh dill, or 1 tsp dried, chopped fresh oregano leaves, or 1/2 tsp dried, garlic clove, finely chopped, freshly milled black pepper, olive oil

quinoa, rinsed, water, kosher salt, grainy mustard, olive oil, balsamic vinegar, little squirt ) honey, salt and pepper to taste, ingredients, roma tomatoes, seeded and chopped, handful flatleaf parsley, chopped, pine nuts, lightly toasted, feta cheese, crumbled, salt and pepper to taste

vegetable oil, onion, chopped, chili flakes, garlic cloves, chopped, curry paste, cannellini beans, rinsed and drained, ground almonds, chopped almonds, egg, plain flour , for dusting, wooden skewers, greek yogurt, chopped mint, vegetable oil, lemon juice

shiitake mushrooms, stems removed, olive oil, sea salt, tomatoes, red onion, yellow bell pepper, kalamata olives, macadamia nuts, soaked, spinach, lemon , juice of, water, nutritional yeast, salt

feta cheese (packed in olive oil with herbs), lemons (1 zested & juiced, the 2nd cut in 4 wedges), swordfish fillets (tuna, trout, sea bass or any firm-fleshed fish of choice may be used), tomatoes (seeded & chopped ), cucumber (peeled & chopped ), red bell pepper (diced ), black olives (chopped , may use kalamata), white wine (optional per cooking method if choice ), salt and pepper (to taste), pine nuts

orange, unpeeled, cut into 8 pieces wedges, seeds removed, raisins, pitted dates, cherry preserves, sweet red passover wine, ground ginger, cayenne pepper, pine nuts

stewing chicken, cut in pieces, unsalted butter, onion, minced, chopped leek, celery, minced, garlic clove, crushed in a press, chopped parsley, pine nuts, flour, chicken stock, cream, eggs , beaten until frothy, dill, white wine, salt and pepper, phyllo pastry sheet, butter , for filo pastry sheets

unsweetened chestnut puree, gorgonzola or 225 g soft blue cheese, chestnuts, cooked peeled and chopped, chopped fresh chives, brandy

spaghetti squash, olive oil, garlic clove, crushed, shrimp, peeled and deveined, lemon juice, fresh oregano leaves (or 1 tsp dry ), salt, ground black pepper, watercress, tomatoes, halved, crumbled feta cheese, pine nuts

chestnuts, peeled or 1 lb chestnuts, ruby port or 1/4 cup tawny port or 2 tsp sugar, heavy cream (optional), salt, fresh ground pepper, brown chicken broth or 3 quarts turkey broth or 3 quarts beef broth

whole chestnuts, black mission figs, chestnut honey, truffle cheese, mache, bamboo skewers (soaked ), vinaigrette, shallot, fresh thyme, white wine vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, chestnuts simmered and sauteed with butter, recipe courtesy of don pintabona , executive chef tribeca grill), put 2 lb of chestnuts in cold water, season with a pinch of salt and bring to a boil. cover and reduce the heat to a simmer for 40 minutes until tender. saute the cooked chestnuts with 3 tbsp of butter, reseason with salt and pepper and sprinkle with 2 tbsp of chopped parsley.

butter, shallots, sliced, garlic , smashed, chestnut puree (unsweetened ) or 8 whole chestnuts, roasted and shelled, black truffles, minced , save a little for garnish, chicken stock, heavy cream, truffle oil, espresso/ cappuccino machine

zucchini, grated, kosher salt or 3/4 tsp table salt, crumbled feta cheese, egg, lightly beaten, green onions, thinly sliced, all-purpose flour, chopped pine nuts, chopped fresh dill, or 1 tsp dried, chopped fresh oregano leaves, or 1/2 tsp dried, garlic clove, finely chopped, freshly milled black pepper, olive oil

butter, farina, sugar, water, cinnamon sticks, pine nuts (optinal)

raw chicken, boneless and skinless, diced tomatoes, undrained, water, dried oregano, dried basil, garlic powder, couscous (if you can find a mix with toasted pine nuts, then that s even better), pitted kalamata olives, chopped, feta cheese, crumbled

lean ground round, chopped onion (about 1/2 medium onion), hot cooked rice (cooked without salt or fat), plain low-fat yogurt, pine nuts, toasted, reduced-fat feta cheese, lemon juice, garlic salt, pepper, ground cinnamon, flour tortillas, fresh spinach leaves (about 1 1/2 oz)