Chestnut, Gorgonzola and Chive Pate Recipe

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Chestnut, Gorgonzola and Chive Pate
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Ingredients:

Directions:

  1. Put puree, cheese and seasoning (if desired) in a processor and whiz until smooth.
  2. Stir in everything else and place in a non metallic bowl.
  3. Chill for a least 4 hours but preferably overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.84 Kcal (1410 kJ)
Calories from fat 105.41 Kcal
% Daily Value*
Total Fat 11.71g 18%
Cholesterol 28.13mg 9%
Sodium 523.48mg 22%
Potassium 552.14mg 12%
Total Carbs 46.71g 16%
Sugars 17.28g 69%
Dietary Fiber 8.13g 33%
Protein 11.2g 22%
Vitamin C 34.2mg 57%
Vitamin A 0.4mg 13%
Iron 2.3mg 13%
Calcium 246.1mg 25%
Amount Per 100 g
Calories 267.12 Kcal (1118 kJ)
Calories from fat 83.59 Kcal
% Daily Value*
Total Fat 9.29g 18%
Cholesterol 22.3mg 9%
Sodium 415.13mg 22%
Potassium 437.86mg 12%
Total Carbs 37.04g 16%
Sugars 13.7g 69%
Dietary Fiber 6.44g 33%
Protein 8.88g 22%
Vitamin C 27.1mg 57%
Vitamin A 0.3mg 13%
Iron 1.8mg 13%
Calcium 195.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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