380745 greek style oven lemon butter parmesan potatoes Recipes

butter, melted, lemon juice, baking potatoes, peeled and cubed, grated parmesan cheese, seasoned salt, pepper, dried parsley flakes

red potatoes, chopped into wedges, yellow onion, chopped, oregano, salt, black pepper, butter, parmesan cheese, grated

red potatoes, quartered, butter, olive oil, lemon juice, minced chives, minced parsley, grated lemon peel, salt, pepper, ground nutmeg

red potatoes, butter, cubed, lemon juice, salt, grated lemon peel, pepper, ground nutmeg, minced fresh parsley

catfish fillets, salt, ground pepper, cooked rice, salt, grated onions, curry powder, lemon slices, butter, chopped fresh parsley

potatoes, cut in half, olive oil, fresh lemon juice, tablespoosn fresh minced garlic (or to taste), dried oregano, salt (i use seasoned ), fresh ground black pepper, chicken broth , undiluited, kalamata olive, pitted (or to taste), chopped fresh parsley (optional and to taste)

greek lemon chicken and potatoes, broiler chicken or breasts *i use legs and thighs, salt and pepper to taste, oregano, garlic powder, lemon juice, olive oil, lg. potatoes

potatoes (about 5 oz each), oil, parmesan cheese, grated, garlic powder, paprika, salt

potatoes, peeled and cubed, grated parmesan cheese, salt, garlic powder, paprika, pepper, vegetable oil

potatoes, sliced, canola oil, grated parmesan cheese, garlic powder, paprika, salt, pepper

red potatos, cut up butter, lemon juice, salt, grated lemon peel, pepper, nutmeg , but i like a little more, minced parsley

lemon, butter (8 tbsp), at room temperature, full-flavored honey, by 5 inches) firm dark bread (not sliced), sweet/mild onion, peeled, minced dill, pepper, coarse sea salt , preferably fleur de sel

vegetable oil, unsalted butter, yukon gold potatoes (medium, 7 to 8 oz each, about 2 lb total), peeled and cut lengthwise into 8 wedges (see illustration below), jalapeno chiles , cut into 1/4-inch slices (with seeds and membranes), garlic , minced or pressed through garlic press (about 1 heaping tbsp), extra-virgin olive oil, lemon juice, grated lemon zest, minced fresh oregano leaves, table salt, ground black pepper, minced fresh parsley leaves

freshy spinach (coarse stems removed ), butter, melted and kept warm, sheets phyllo dough (17x12-inches), grated parmesan cheese, salt and pepper, red onion, thinly sliced, crumbled feta (or to taste), sliced kalamata olive (or to taste, or use black sliced olives), olive oil (can use less )

butter or 3 -4 tbsp olive oil, onion, chopped, fresh minced garlic, dried thyme or 1 pinch dried oregano, grain white rice, orzo pasta, chicken broth, lemon juice (use fresh if possible), black pepper (to taste), salt (to taste), crumbled feta cheese (optional or to taste)

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast