157847 greek style lamb burgers sauce Recipes
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boneless lamb shoulder, trimmed and cut into 1-inch pieces and20 Moreboneless lamb shoulder, trimmed and cut into 1-inch pieces, olive oil, divided, chopped onion, chopped shallots, minced garlic, divided, ground cumin, ground coriander, ground cardamom, ground mustard, ground turmeric, ground red pepper, grated whole nutmeg, chopped fresh mint, divided, kosher salt, divided, red bell peppers, low-fat greek-style plain yogurt, fresh lemon juice, freshly ground black pepper, divided, hamburger buns, toasted, torn radicchio21 ingredients
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lamb rib chops, salt and pepper, olive oil, chicken broth and9 Morelamb rib chops, salt and pepper, olive oil, chicken broth, garlic, peeled and sliced, grape tomatoes, halved, kalamata olive, pitted and sliced, fresh mint, chopped, fresh oregano, chopped, lemon juice, grated lemon , zest of, orzo pasta, feta cheese, crumbled20 min, 13 ingredients
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greek vinaigrette dressing and9 Moregreek vinaigrette dressing, boneless skinless chicken breasts, cut into bite-size pieces, cooked long-grain white rice, lemon zest, flour tortillas (8 inch), athenos roasted red pepper hummus, athenos traditional crumbled feta cheese, tightly packed fresh spinach, plain nonfat greek-style yogurt, tomato, chopped10 ingredients
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fat-free plain greek yogurt, chopped peeled cucumber and16 Morefat-free plain greek yogurt, chopped peeled cucumber, crumbled reduced-fat feta cheese, snipped fresh dill, lemon juice, garlic clove, minced, onion, finely chopped, dry bread crumbs, dried oregano, lemon juice, garlic cloves, minced, salt, pepper, ground chicken, hamburger buns, split, lettuce leaves, tomato slices25 min, 19 ingredients
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red wine vinegar, divided, dried oregano and10 Morered wine vinegar, divided, dried oregano, olive oil, divided, garlic cloves, minced, boneless center-cut loin pork chops, plain fat-free greek-style yogurt, chopped fresh dill, salt, divided, diced plum tomatoes (about 2 medium), diced seeded cucumber, diced red onion12 ingredients
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Greek-Style Lamb Burgers With Yorgurt-Cucumber Sauceground lamb, onion, minced, garlic clove, minced and9 Moreground lamb, onion, minced, garlic clove, minced, fresh mint, finely chopped, flat leaf parsley, finely chopped, kosher salt, fresh ground black pepper, olive oil, for brushing, pocketless pitas or 4 naan bread, about 8 inches in diameter, romaine lettuce leaves, tomato, thinly sliced (4 slices), red onions (paper thin slices)45 min, 12 ingredients
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Greek Style Lamb Shankslamb shanks (14 to 16 oz each), garlic , cut into slivers and9 Morelamb shanks (14 to 16 oz each), garlic , cut into slivers, salt and coarse ground black pepper, sweet onions, sliced, olive oil, dried oregano or 1 tsp fresh oregano, chopped, diced tomatoes, drained, dry white wine, chicken stock, orzo pasta, freshly grated parmesan cheese1 hour 20 min, 11 ingredients
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Greek Style Lamb and Macaroni Casseroleminced lamb, onion, chopped, carrots, chopped and14 Moreminced lamb, onion, chopped, carrots, chopped, stalks celery, chopped, garlic, crushed, tomatoes, undrained,chopped, tomato sauce, water, chicken stock cube, dried herbs, macaroni, olive oil, grated tasty cheese (approximately ), margarine, plain flour, milk, grated tasty cheese1 hour 10 min, 17 ingredients
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Greek-Style Lamb and Eggplant Lasagneeggplant (about 2 medium), olive oil for brushing and14 Moreeggplant (about 2 medium), olive oil for brushing, onions, chopped (about 2 cups), garlic cloves, minced, olive oil, ground lamb (preferably 10% fat), a 28- to 32-oz c n whole tom toes with juice, tomato paste, cinnamon, ground allspice, unsalted butter, all-purpose flour, milk, egg, lightly beaten, an 8-oz package feta, crumbled (about 1 1/2 cups), twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta16 ingredients
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Greek-Style Lamb With Riceground lamb, chopped onion, chopped garlic, tomato puree and5 Moreground lamb, chopped onion, chopped garlic, tomato puree, water, cinnamon, oregano, black pepper, cooked white rice30 min, 9 ingredients
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Greek-Style Lamb Shanksvegetable oil, salt, divided, lamb shanks (small) and10 Morevegetable oil, salt, divided, lamb shanks (small), onions, diced, carrot, diced, garlic cloves, minced, diced tomatoes, chicken broth, potatoes, each cut into quarters (about 1 1/2 lb), green beans, trimmed and cut into 2-inch pieces, lemons, chopped fresh dill, chopped fresh parsley32 min, 13 ingredients
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Greek-Style Fresh Tomato Sauce (Rachael Ray)salt, evoo, butter, fresh oregano leaves, finely chopped and9 Moresalt, evoo, butter, fresh oregano leaves, finely chopped, garlic, chopped, red onion, chopped, dry white wine, tomatoes, halved if large, freshly ground pepper, penne with ridges ( rigate), greek feta, crumbled (about 1 1/4 cups), fresh mint leaves, fresh flat-leaf parsley leaves25 min, 13 ingredients
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Greek-Style Nachos (Cat Cora)roasted red pepper salsa and14 Moreroasted red pepper salsa, roasted red pepper from a jar (or 1 large red pepper, roasted), minced garlic, kosher salt, minced fresh oregano leaves, extra-virgin olive oil, nachos, pita chips (or 10 cups homemade chips), shredded pepper jack cheese, mild feta, crumbled, sliced pepperoncini, green greek olives, (such as mt. athos), pitted and sliced, kalamata olives, pitted and sliced, quartered cherry tomatoes, fat-free greek-style yogurt15 ingredients
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Greek Style Potato Saladpotatoes, peeled , cut into bit sized pieces and11 Morepotatoes, peeled , cut into bit sized pieces, scallions finely chopped, kalamata olives, pitted and halved, capers, feta cheese, crumbled, chopped fresh dill, evoo (olive oil), lemon juice or juice from 1/2 fresh lemon., sugar, greek style yogurt, sea salt, fresh ground pepper15 min, 12 ingredients
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Greek-Style Yogurtskim or 2 percent milk, preferably not ultra-pasteurized and1 Moreskim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures, at room temperature, or 1/4 tsp powdered yogurt culture (see note)2 ingredients
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Greek-Style Yogurtskim or 2 percent milk, preferably not ultra-pasteurized and1 Moreskim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures , at room temperature, or 1/4 tsp powdered yogurt culture1 hour , 2 ingredients
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