Greek-Style Nachos (Cat Cora) Recipe

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Greek-Style Nachos (Cat Cora)
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  1. To make the salsa: Cut the red peppers into a medium dice and mix in a bowl with the garlic, salt, and oregano. Stir in the olive oil. Taste and add more salt if necessary. Refrigerate for 30 minutes to meld the flavors.
  2. To make the nachos: Preheat the oven to 350 degrees F.
  3. Spread the pita chips in a single layer on a baking sheet or a large heatproof platter. Sprinkle both cheeses evenly over the chips. Scatter the pepperoncini over the cheese. Bake just until the cheese is melted, about 7 to 10 minutes. Remove from the oven and scatter olives and cherry tomato quarters over the top. Spoon some of the red pepper salsa on the nachos and dab on small dollops of Greek yogurt. Place the remaining salsa in a serving bowl. Serve the nachos right away with the remaining salsa on the side for dipping.
  4. These nachos have a lot more flavor than the standard, restaurant-style nachos, thanks to olives, garlic, herbs, and roasted red peppers. You can use fresh peppers that you roast yourself or use jarred roasted peppers. Keep the salsa chunky or blend it with the yogurt so it is smooth and creamy (see Twist It).
  5. Jarred peppers are great and require much less time from the cook. You can keep them in your pantry and whip up this salsa in about a minute and a half.Smooth salsa: Add the roasted peppers, garlic, salt, and oregano to a food processor and pulse until ingredients are pureed. (You don't need to mince the garlic and oregano; just chop them coarsely.)With the motor running, pour in the olive oil and process until the mixture is completely smooth. Scrape the puree into a small bowl and mix in the yogurt until blended. Taste and add more salt if necessary. As soon as you pull the warm nachos from the oven, drizzle the sauce over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2610.06 Kcal (10928 kJ)
Calories from fat 1100.8 Kcal
% Daily Value*
Total Fat 122.31g 188%
Cholesterol 236.97mg 79%
Sodium 6352.96mg 265%
Potassium 689.4mg 15%
Total Carbs 282.01g 94%
Sugars 30.8g 123%
Dietary Fiber 17.05g 68%
Protein 98.09g 196%
Vitamin C 27.4mg 46%
Vitamin A 0.1mg 3%
Iron 28.1mg 156%
Calcium 1462.6mg 146%
Amount Per 100 g
Calories 342.57 Kcal (1434 kJ)
Calories from fat 144.48 Kcal
% Daily Value*
Total Fat 16.05g 188%
Cholesterol 31.1mg 79%
Sodium 833.83mg 265%
Potassium 90.48mg 15%
Total Carbs 37.01g 94%
Sugars 4.04g 123%
Dietary Fiber 2.24g 68%
Protein 12.87g 196%
Vitamin C 3.6mg 46%
Iron 3.7mg 156%
Calcium 192mg 146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.6
  • 70

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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