299 greek salad kalamata feta cheese Recipes

mixed salad greens, tomatoes, diced, cucumber, peeled and thinly sliced, kalamata olives, pitted and sliced in half, feta cheese, vinaigrette dressing (of your choice), hummus, whole wheat pita bread (large size, or use 2 small size)

flour tortillas (or whole wheat, or corn, or flavored), light cream cheese or 2 tbsp light mayonnaise, balsamic vinegar, olive oil, italian seasoning (or mix oregano , dill, garlic powder, and basil), kalamata olive (pitted and minced ), feta cheese (finely crumbled ), yellow bell pepper (finely chopped ), roma tomatoes (finely chopped ), minced red onion, cucumber (finely chopped )

cucumbers, tomatoes, onion, feta cheese, kalamata olives, olive oil, oregano, ground red pepper

tomatoes, seeded, diced (about 2 cups), diced seeded peeled cucumber (from about 1 large), diced red bell pepper (from about 1 large), pitted kalamata olives or other brine-cured black olives, halved, diced red onion, chopped fresh italian parsley, extra-virgin olive oil, red wine vinegar, dried oregano, crumbled feta cheese (about 2 oz)

head romaine lettuce, chopped, english cucumber , sliced on the diagonal, tomatoes, sliced (ripe ), red onion, chopped (small), black olives (kalamata), tomatoes, cut into halves, feta cheese, crumbled (an excellent vegan soy feta by sunergia is now available in natural food stores), balsamic vinegar (or red wine), extra-virgin olive oil, salt

cucumber, sliced thin, ripe tomato, cut in wedges, feta cheese, crumbled, kalamata olive, pitted and chopped, extra virgin olive oil, balsamic vinegar, fresh oregano, chopped

english cucumbers, cut into 1/2-inch cubes, tomatoes, cored and cut into 1/2-inch cubes, red onion, chopped , then rinsed and drained, kalamata olives, chopped, extra virgin olive oil, lemon juice, dried oregano, feta cheese, salt & freshly ground black pepper

olive oil, red wine vinegar, lemon juice, dried oregano, garlic clove, minced, honey, salt & freshly ground black pepper, to taste (optional), head romaine lettuce , torn, tomato, quartered, pepperoncini peppers, cucumber, sliced, crumbled feta cheese, fresh dill, chopped, green bell pepper, sliced into rings, kalamata olives

balsamic vinegar, garlic clove, quartered, crushed red pepper flakes, salt, black pepper, olive oil, mixed mesclun , soaked in salt water to remove grit, dried in a salad spinner and torn into bite-sized pieces, kalamata olive, pitted, english cucumbers, peeled and sliced into 1/4-inch disks, cubed feta cheese

beefsteak tomatoes (can substitute other medium to large tomatoes), cucumbers, peeled and seeded, red onion, green bell pepper, crumbled feta cheese, kalamata olive, pitted, capers, extra virgin olive oil, red wine vinegar , to taste, garlic powder, dried oregano, dried basil, ground black pepper, salt, onion powder, ground dry mustard, rosemary

firm cucumbers, ripe tomatoes, cored and cut into bite-sized slices, green pepper, seeded and cut into bite-sized pieces, red onion, peeled and thinly sliced, feta cheese , cut into cubes, pitted kalamata olives, chopped fresh oregano leaves, red wine vinegar, extra virgin olive oil, sea salt , to taste, ground pepper , to taste

seedless cucumber, kosher salt, low-fat greek yogurt, feta cheese, crumbled, garlic, minced, chopped fresh mint, freshly ground black pepper, vine ripe or plum tomatos, diced, red onion, diced, pitted black olives , such as kalamata or nicoise, coarsely chopped, warm pita bread and/or root vegetable chips (such as terra chips), for serving, copyright 2012 television food network , g.p. all rights reserved.

barley , ring chunks about 4 whole rings or 4 cups very stale country bread or 4 cups other crusty bread, cut into 1/2 inch chunks, ripe tomatoes, cut into large chunks (about 2 lb total ), olives , preferably kalamata , pitted and halved, capers, drained, salt, red wine vinegar, crumbled feta cheese, fresh ground black pepper, fruity olive oil, fresh basil leaves, shredded

head iceberg lettuce , torn, purple onion, thinly sliced, pepperoncini salad peppers, kalamata olives, crumbled feta cheese, red wine vinaigrette

salad, cucumbers (i cut off the green if field variety), lrg red onion, tomatoes, feta cheese chunk or crumbled, kalamata olives, dressing, extra virgin olive oil, balsamic vinegar, crushed cloves of garlic, lemon juice, oregano (dried crush with palms together to extract flavour), salt and pepper to taste. enjoy

head romaine lettuce , (about 3 cups) torn into bite sized pieces, ripe tomato, cut into 8ths, yellow bell pepper, cut into thin rings, red onion, finely sliced, chopped celery, crumbled chilled feta cheese, kalamata olives, pitted and cut into slivers, drained rinsed capers, chopped fresh oregano, salt and freshly ground black pepper, mustard vinaigrette , recipe follows, red wine vinegar, olive oil, mustard, salt and pepper

heads romaine lettuce, feta cheese block, soaked in warm water, kalamata olives, pitted, green peppers, seeded and julienne, red onion , julienne, flat-leaf parsley, leaves only, roma tomatoes, seeded and small diced, red wine vinegar, extra-virgin olive oil, salt and pepper

vine ripe tomatoes, cut into chunks, red onion, thinly sliced, cucumber, cut into bite-size chunks, red bell pepper, seeded and chunked, green bell pepper, seeded and chunked, kalamata black olives, several sprigs fresh flat-leaf parsley , about 1/2 cup, ib feta cheese, extra-virgin olive oil, red wine vinegar, dried oregano , crushed in palm of your hand, coarse salt and black pepper