147450 greek phyllo pie garlicky greens Recipes

pie shell, monterey jack cheese, sharp cheddar cheese, eggs, slightly beaten, green chili, chopped and drained, half-and-half, cumin, salt and pepper

green tomatoes, thinly sliced, salt, granulated sugar, cinnamon, butter, cider vinegar, flour, water, pie crusts

green bell peppers, tops removed, seeded, red bell peppers, tops removed, seeded, olive oil, ground pork, onions, chopped, salt and pepper to taste, dry white wine, tomato puree, feta cheese, cooked white rice, raisins, pine nuts, chopped fresh parsley

greek yogurt , 8 oz (fage brand is available overseas, you can get a variety of fat contents, they are all delicious or y), fresh fruit salad, of your choice (try to use a variety of fresh, seasonal fruit, cut into little pieces), honey (regular can be used, but greek thyme is awesome), toasted walnut pieces, cinnamon

green cabbage, finely shredded, carrot, peeled and grated, dill, finely chopped, garlic, peeled and minced, extra virgin olive oil, red wine vinegar, dijon mustard, plain yogurt, salt , to taste, paprika

greek yogurt, grated kasseri cheese or 1 cup substitute gruyere cheese, grated kefalotyri or 1 cup substitute parmesan cheese, vegetable oil, eggs, lightly beaten, lemon juice, cornmeal (fine ), all-purpose flour, sugar, baking soda, baking powder, salt, feta cheese, crumbled, chilled butter, cut in 1/4 inch pieces

greek yogurt, white sugar, orange , juice of, orange blossom water, orange orange , zest of

greek oregano, cumin, ground, paprika, pepper, dried garlic, minced, salt

green pepper, red pepper, yellow peppers or 1/2 orange bell pepper, red onion, english cucumber, roma tomatoes, black olives, vinaigrette dressing , lighthouse fat-free (approximately), feta cheese (the stuff that comes mixed with sundried tomato and basil is great), balsamic vinegar

green bell peppers, cored and sliced into thick strips, cucumber, peeled and slice into 1/4 inch slices, red onion , sliced into thin slivers, tomatoes, cut into 1/2 inch wedges, kalamata olives, pitted and sliced in half, capers, crumbled feta cheese, salt & fresh ground pepper, olive oil, fresh lemon juice, dried oregano

green beans (thin,tender ones are best), yellow onion, chopped finely, olive oil, tomatoes, salt and pepper

unbaked pie shells, green tomatoes, finely chopped and not peeled, apples, peeled and chopped, lemon juice, brown sugar, flour , use 2 if tomatoes are juicy, salt, cinnamon, ground ginger, butter

green beans, olive oil, green onion, chopped, onion, chopped, carrots, peeled & chopped, crushed garlic cloves or 2 minced garlic cloves, oregano, basil, crushed tomatoes, tomato paste (use only half ), bouillon cube, salt, pepper

shoulder lamb chops, fat removed and bones in for flavor, butter, onions chopped, garlic, bay leaf, red pepper, chopped dried greek oregano, water, fresh green beans , snapped and cut into bite size pieces, crushed tomatoes, salt and pepper, to taste, butter, broken vermicelli, bay leaf, red pepper, chopped, chopped garlic, basmati or long grain rice, chicken stock, salt and pepper, to taste

green tomatoes, sliced 1/4 inch, chorizo sausage, mushroom, sliced, onion, chopped, flour, monterey jack cheese, coarsely grated, olive oil, salt and pepper, pie shell

pie crusts (either your own recipe, most incredible no fail pie crust, or store bought), green tomatoes, sliced, apple, peeled and diced (granny smith apple preferred, but any good baking apples will do), lemon juice (fresh is best ), sugar, light brown sugar, flour, cinnamon, salt, butter, sugar