Saute the chops in butter so they are brown on both sides. Add the onion, garlic, bay leaf, red pepper and seasoning and cook for 5 minutes. Add 1/4 cup of water and simmer for 10 minutes. Add the green beans and tomatoes. Cover and cook for 1 hour on a medium fire checking occasionally to be sure the lamb mixture is not boiling too rapidly. The beans will be cooked more than we are used to but they will be bathed in the lamb tomato mixture which is divine.
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Rice pilaf:
In the melted butter saute the vermicelli, bay leaf, and red pepper until the noodles are golden. Watch carefully and add the garlic so it sautes too. Noodles should be golden. Be careful not to brown. Add the rice and cook for a minute. When ready to serve add the chicken stock and bring to a gentle boil. Cook for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5562.1 Kcal (23287 kJ)
Calories from fat	1397.72 Kcal
		% Daily Value*
Total Fat	155.3g	239%
Cholesterol	363.34mg	121%
Sodium	1502.57mg	63%
Potassium	3893.09mg	83%
Total Carbs	915.86g	305%
Sugars	74.28g	297%
Dietary Fiber	42.99g	172%
Protein	161.35g	323%
Vitamin C	320.1mg	533%
Vitamin A	1.6mg	52%
Iron	200.4mg	1113%
Calcium	541mg	54%

Amount Per 100 g
Calories	178.98 Kcal (749 kJ)
Calories from fat	44.98 Kcal
		% Daily Value*
Total Fat	5g	239%
Cholesterol	11.69mg	121%
Sodium	48.35mg	63%
Potassium	125.27mg	83%
Total Carbs	29.47g	305%
Sugars	2.39g	297%
Dietary Fiber	1.38g	172%
Protein	5.19g	323%
Vitamin C	10.3mg	533%
Vitamin A	0.1mg	52%
Iron	6.4mg	1113%
Calcium	17.4mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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