211013 greek open faced egg Recipes

  • Open-Faced French Country Omelet
    thick-sliced bacon, finely chopped and
    8 More
    thick-sliced bacon, finely chopped, skinned potato , scrubbed and cut into 1/4 inch cubes, onion, chopped, garlic clove, minced, eggs, monterey jack cheese, divided, minced parsley, pepper, light sour cream (for garnish )
    37 min, 9 ingredients
  • Open-faced Raspberry Tart
    refrigerated pie crust, raspberry preserves, lemon juice and
    3 More
    refrigerated pie crust, raspberry preserves, lemon juice, sliced almonds,toasted, egg, confectioners sugar
    45 min, 6 ingredients
  • Open-Faced Pastrami Omelet on Pumpernickel
    sliced peeled english cucumber, whole-grain dijon mustard and
    11 More
    sliced peeled english cucumber, whole-grain dijon mustard, cider vinegar, prepared horseradish, salt, divided, freshly ground black pepper, divided, chopped fresh dill, eggs, lightly beaten, chopped pastrami, green onions, thinly sliced, olive oil, bibb lettuce leaves, pumpernickel bread, toasted
    13 ingredients
  • Open-Faced Turkey Croissant with Pan-Fried Oysters
    dozen small, shucked oysters, drained (1/2 pint), flour and
    13 More
    dozen small, shucked oysters, drained (1/2 pint), flour, egg, lightly beaten, japanese breadcrumbs, butter, divided, shallots, minced, shiitake mushrooms, stems removed, sliced, dry sherry, whipping cream, coarsely shredded cooked turkey (white and dark meat), chopped fresh tarragon, salt, freshly ground pepper, croissants (about 2 oz each), split and toasted, garnishes: tarragon sprigs, lemon wedges
    34 min, 15 ingredients
  • Open-Faced Crab Salad Melt Open-Faced Crab Salad Melt
    cream cheese, softened, mayonnaise, fresh lemon juice and
    17 More
    cream cheese, softened, mayonnaise, fresh lemon juice, prepared horseradish, coarse salt, fresh ground black pepper, dijon mustard, yellow pepper, minced, red pepper, minced, celery, chopped, scallion, chopped, sesame seeds, lightly toasted, fresh lump crabmeat, drained, eggs, hard boiled and chopped, english muffins, split and toasted, freshly grated parmesan cheese, tomatoes, slices (1/4-inch thick ), fresh parsley, roughly chopped, paprika, lemon, cut into wedges
    10 min, 20 ingredients
  • Open-faced Tuna Salad Bagelwiches Open-faced Tuna Salad Bagelwiches
    frozen onion bagels, split and thawed, tuna in water and
    9 More
    frozen onion bagels, split and thawed, tuna in water, salad dressing (approximate), hard-boiled egg, diced, sweet pickle relish, diced celery, diced green peppers, diced onions, prepared yellow mustard, salt and pepper, to taste, garlic powder
    10 min, 11 ingredients
  • Open-faced Parmesan Breaded Chicken Sandwich Open-faced Parmesan Breaded Chicken Sandwich
    boneless chicken breast halves, egg, water and
    9 More
    boneless chicken breast halves, egg, water, dry breadcrumbs, grated parmesan cheese, paprika, thick slices country bread, tomatoes, sliced, bottled marinated eggplant, chopped, extra virgin olive oil, grated parmesan cheese, pepper
    55 min, 12 ingredients
  • Open Face Filet of Sole Sandwich Open Face Filet of Sole Sandwich
    butter, lemon juice, white wine, salt and pepper, to taste and
    7 More
    butter, lemon juice, white wine, salt and pepper, to taste, eggs, beaten, heavy cream, sole fillets, flour, butter, white bread, fresh parsley (to garnish )
    26 min, 11 ingredients
  • Open-Face Crumb Cake Open-Face Crumb Cake
    sweet butter, at room temperature, light-brown sugar, eggs and
    7 More
    sweet butter, at room temperature, light-brown sugar, eggs, flour, baking powder, salt, vanilla, italian plums, pitted and sliced, sugar, heavy cream , whipped
    1 hour , 10 ingredients
  • Open-Faced Rustic Apple Tart Open-Faced Rustic Apple Tart
    flour, salt, sugar, plus more for dusting and
    8 More
    flour, salt, sugar, plus more for dusting, unsalted butter, cold , cut into 1/2-inch pieces, plus, butter, cut into small cubes for the top, egg, beaten, water, apples, peeled, cored, and thinly sliced, fresh lemon juice, sugar, cinnamon
    45 min, 11 ingredients
  • Open Face Omelet O'brien Open Face Omelet O'brien
    butter, frozen potatoes, celery salt, eggs, milk, salt and
    4 More
    butter, frozen potatoes, celery salt, eggs, milk, salt, pepper , to taste, green onion, chopped, cheddar cheese, shredded, bacon bits, to taste
    45 min, 10 ingredients
  • Open-Face Turkey Stack (South Beach Diet Phase 2) Open-Face Turkey Stack (South Beach Diet Phase 2)
    whole wheat english muffin, tomato, turkey bacon and
    1 More
    whole wheat english muffin, tomato, turkey bacon, poached egg
    10 min, 4 ingredients
  • Open-Face Crab Burgers and Red Pepper Dressing Open-Face Crab Burgers and Red Pepper Dressing
    mayonnaise (preferably organic ) and
    21 More
    mayonnaise (preferably organic ), green onions, thinly sliced, minced drained roasted red peppers (from jar), fresh lemon juice, ketchup (preferably organic ), hot chili sauce (such as sriracha), grated lemon peel, mayonnaise (preferably organic ), egg (preferably organic ), fresh lemon juice, ketchup (preferably organic ), grated lemon peel, hot chili sauce (such as sriracha), coarse kosher salt, minced drained roasted red peppers (from jar), green onion, thinly sliced, fresh lump crabmeat , picked over, panko breadcrumbs, divided (japanese breadcrumbs), ciabatta rolls (3-4-inch halved horizontally) or 3 english muffins (halved), butter plus more for rolls, grapeseed oil or 2 tbsp vegetable oil, crisp heart romaine lettuce leaves, trimmed to 6-inch length
    30 min, 22 ingredients
  • Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse) Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse)
    egg, creole mustard, lemon, juiced, chopped garlic and
    10 More
    egg, creole mustard, lemon, juiced, chopped garlic, prepared horseradish, vegetable oil, plus extra for frying potatoes, salt, freshly ground black pepper, thick) italian bread, butter, at room temperature, roasted pork butt, meunster cheese, new potatoes, thinly sliced , soaked in water and drained, chopped fresh parsley leaves
    40 min, 14 ingredients
  • Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse) Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse)
    egg, creole mustard, juice of 1 fresh lemon and
    11 More
    egg, creole mustard, juice of 1 fresh lemon, chopped garlic, prepared horseradish, vegetable oil, salt, freshly ground black pepper, thick) of italian bread, butter, at room temperature, roasted pork butt, munster cheese, new potatoes, thinly sliced , soaked in water and drain, chopped fresh parsley leaves
    14 ingredients
  • Opened Faced Sicilian Frittata Opened Faced Sicilian Frittata
    potatoes peeled and sliced, olive oil, chopped red onion and
    10 More
    potatoes peeled and sliced, olive oil, chopped red onion, chopped green pepper, garlic minced, chopped broccoli, grated parmesan cheese, water, dried basil crushed, salt, pepper, shredded pepper jack cheese, eggs
    20 min, 13 ingredients
  • Thai Open Faced Omelet Thai Open Faced Omelet
    eggs, cilantro minced, a onion sliced, a tomato sliced and
    3 More
    eggs, cilantro minced, a onion sliced, a tomato sliced, white pepper, mushroom flavored soy sauce or fish sauce, canola oil
    10 min, 7 ingredients
  • Open-Faced Bacon-and-Potato Omelet Open-Faced Bacon-and-Potato Omelet
    bacon slices, chopped and
    10 More
    bacon slices, chopped, frozen southern-style cubed hash browns, thawed, green onions, thinly sliced, butter or margarine, tomato, seeded and chopped, chopped fresh italian parsley, eggs, salt, pepper, drops hot sauce (optional), shredded sharp cheddar cheese
    11 ingredients




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