152832 greek kalamata olive appetizer Recipes

  • Warm Greek Garden Olives (Semi-Homemade)
    olive oil, garlic cloves, minced, lemon peel strips and
    4 More
    olive oil, garlic cloves, minced, lemon peel strips, stalks fresh oregano, leaves removed, green olives, strained (pitted if possible), kalamata olives, strained (pitted if possible), black pepper
    15 min, 7 ingredients
  • Kalamata Olive Tapenade (Spread or Dip)
    pitted kalamata olive, pine nuts, garlic cloves and
    5 More
    pitted kalamata olive, pine nuts, garlic cloves, fresh parsley, fresh rosemary, olive oil, fresh ground black pepper, pitted canned black olives (decreases saltiness)
    5 min, 8 ingredients
  • Kalamata Olive and Garlic Bread
    all-purpose flour and
    9 More
    all-purpose flour, warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, non-iodized salt, warm water (110 degrees f/45 degrees cup), olive oil, garlic, minced, seedless kalamata olives, chopped, cornmeal
    10 ingredients
  • Kalamata Olives With Roasted Garlic
    heads garlic, olive oil, kalamata olives, pitted and
    4 More
    heads garlic, olive oil, kalamata olives, pitted, marsala wine, chopped fresh rosemary or 1 1/2 tsp dried rosemary, cracked peppercorn, french bread or italian bread
    40 min, 7 ingredients
  • Kalamata Olive and Garlic Butter
    butter, garlic clove, minced, chopped fresh parsley and
    1 More
    butter, garlic clove, minced, chopped fresh parsley, pitted chopped kalamata olive
    12 min, 4 ingredients
  • Kalamata Olive Bread
    warm water 95 degrees f ., fresh yeast, organic flour and
    8 More
    warm water 95 degrees f ., fresh yeast, organic flour, dough, warm water 95 degrees f, organic honey, fresh yeast, organic vegetable shortening, organic bread flour, salt, kalamata olives, pitted
    30 min, 12 ingredients
  • Kalamata Olive Bread
    starter 1 cup (8.375 oz) warm water (95-105o f) and
    10 More
    starter 1 cup (8.375 oz) warm water (95-105o f), fresh yeast, all-purpose flour, dough 2/3 cup (4.75 oz) warm water (95-105o f), honey, fresh yeast, vegetable shortening, all-purpose flour, salt, kalamata olives, pitted
    40 min, 11 ingredients
  • Big Fat Greek Salad With White Beans, Kalamata Olives and Feta
    red wine vinegar, olive oil, dried oregano and
    9 More
    red wine vinegar, olive oil, dried oregano, ground black pepper, romaine lettuce , cut into 1 inch ribbons, carrot, shredded, cucumber, cut into 1/2 inch cubes, tomato, cut into 1/2 inch cubes, white beans, rinsed and drained, feta cheese, crumbled, kalamata olives, pitted, herbed croutons
    20 min, 12 ingredients
  • Spaghetti With Chunky Tomato Sauce (And Olive Tapenade) Spaghetti With Chunky Tomato Sauce (And Olive Tapenade)
    olive oil, shallots, minced, garlic cloves, minced and
    10 More
    olive oil, shallots, minced, garlic cloves, minced, diced tomatoes, dried oregano, ground black pepper, chopped fresh basil, whole grain baguette, sliced into 1/2 inch thick slices, whole wheat spaghetti, pitted greek kalamata olive, stuffed green olive (stuffed with pimento ), drained capers, garlic clove, chopped
    42 min, 13 ingredients
  • Warm Greek Garden Olives (Sandra Lee) Warm Greek Garden Olives (Sandra Lee)
    olive oil, garlic cloves, crushed, few lemon rinds and
    4 More
    olive oil, garlic cloves, crushed, few lemon rinds, stems fresh oregano, leaves removed, green olives, strained, kalamata olives, strained, black pepper
    15 min, 7 ingredients
  • Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives
    olive oil, garlic, minced, red pepper flakes and
    17 More
    olive oil, garlic, minced, red pepper flakes, sun-dried tomatoes, drained and chopped, kalamata olives, chopped, chicken stock, couscous, salt and pepper, feta cheese, crumbled, boneless, skinless chicken breasts, salt and freshly ground black pepper, olive oil, butter, garlic, minced, white wine, lemon, juiced, julienned sun-dried tomatoes, roughly chopped kalamata olives, butter, feta cheese, crumbled, for garnish
    40 min, 20 ingredients
  • Olive Garden Linguine With Kalamata Olives and Prosciutto Olive Garden Linguine With Kalamata Olives and Prosciutto
    linguine, olive oil, prosciutto, chopped, garlic, chopped and
    8 More
    linguine, olive oil, prosciutto, chopped, garlic, chopped, wild mushroom, sliced (use portabella, oyster, or the dried mixed exotic), kalamata olives, pitted and chopped, green olives, pitted and chopped, parsley, chopped, red wine, tomato sauce with herbs, parmesan cheese, shredded (garnish ), parsley, chopped (garnish )
    1 hour 20 min, 12 ingredients
  • Kalamata Olive Chicken Kalamata Olive Chicken
    dried oregano, cayenne, fresh ground pepper and
    9 More
    dried oregano, cayenne, fresh ground pepper, boneless skinless chicken breast halves, olive oil, butter, chilled and divided, onion, chopped, garlic, minced, tomatoes, peeled, seeded and chopped, chicken broth, kalamata olives, pitted and sliced, salt & fresh ground pepper
    40 min, 12 ingredients
  • Kalamata Olive Tapenade (Food Network Kitchens) Kalamata Olive Tapenade (Food Network Kitchens)
    pitted kalamata olives, capers, anchovy fillets and
    8 More
    pitted kalamata olives, capers, anchovy fillets, juice of 1 lemon, garlic, fresh thyme, fresh oregano, olive oil, freshly ground black pepper, tomatoes, fresh chervil to garnish
    15 min, 11 ingredients
  • Kalamata Olive Vinaigrette Kalamata Olive Vinaigrette
    extra virgin olive oil, chopped kalamata olives and
    6 More
    extra virgin olive oil, chopped kalamata olives, red wine vinegar, chopped fresh basil, chopped fresh oregano, garlic cloves, minced, sugar, table salt and black pepper to taste
    8 ingredients
  • Kalamata Olive & Roasted Red Pepper Pasta Sauce Kalamata Olive & Roasted Red Pepper Pasta Sauce
    stewed tomatoes, kalamata olives and
    6 More
    stewed tomatoes, kalamata olives, fresh parsley (about a handful), roasted red peppers, garlic cloves, salt and pepper, your favorite pasta, grated parmesan cheese
    15 min, 8 ingredients
  • Kalamata Olive Dip Kalamata Olive Dip
    pitted kalamata olive, black pepper and
    5 More
    pitted kalamata olive, black pepper, grated parmesan cheese, lemon juice, garlic clove, peeled, leaves fresh basil, mayonnaise
    10 min, 7 ingredients
  • French Bread With Kalamata Olives and Thyme French Bread With Kalamata Olives and Thyme
    whole milk, butter, sugar, water, room temperature and
    10 More
    whole milk, butter, sugar, water, room temperature, greek yogurt, active dry yeast (for do-ahead version) or 2 tsp fast-rising (for same-day version), chopped pitted kalamata olives (about 4 oz pitted ) or 3/4 cup other brine-cured black olives (about 4 oz pitted), sun-dried tomato, garlic cloves, chopped (or minced ), chopped fresh thyme, salt, all-purpose flour (or more if needed), olive oil, egg white, beaten to blend
    1 hour 20 min, 14 ingredients




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