91076 greek grilled jumbo shrimp oregano dressing Recipes

water, kosher salt, sugar, jumbo shrimp (2 1/2 lb), spicy citrus dipping sauce , for serving

extra virgin olive oil, saffron threads, fresh lime juice, garlic cloves, finely minced, raw jumbo shrimp

jumbo shrimp,peeled and deveined, ripe mangoes, chopped into chunks, red onion, chopped into large chunks, salt to taste, thai bird eye chili, minced (or as much/little as you wish, replace with jalapenos if you want), orange juice, fresh lime juice, dark brown sugar, fresh ginger, finely grated, cornstarch, coconut oil, lime wedges to garnish

basic red wine sauce, canola oil or other neutral oil, carrots, small dice, celery root, small dice, onion, small dice, shallot, small dice, garlic, sliced, red wine, butter, kosher salt to taste, ground black peper to taste, brandy, grits, quick grits, water, salt, butter, diced leeks, butter to saute, salt to taste, black peper to taste, shrimp, jumbo shrimp, butter, olive oil, kosher salt, ground white pepper

dijon mustard, fresh lemon juice, butter, melted, fresh jalapeno, chopped, chives, chopped and fresh, jumbo shrimp, uncooked, shelled and butterflied, whole chives , with, flour (as garnish) (optional)

jumbo shrimp, seafood seasoning, salt, pepper, flour, eggs, milk, panko breadcrumbs, light olive oil

red bird s eye chili, seeded, honey, soy sauce, chopped fresh cilantro, garlic clove, finely chopped, red curry paste, wonton wrappers (found in the refrigerated part of the produce department at most grocery stores), egg white, lightly beaten, jumbo shrimp, raw, peeled with tails on, sunflower oil (for frying )

raw jumbo shrimp, ripe firm tomatoes, diced, green pepper, de-seeded and diced, onion, diced, cumin seed, olive oil, red wine vinegar, salt & freshly ground black pepper

jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper

raw large shrimp or 2 lbs raw jumbo shrimp, peeled and deveined, chopped cilantro, garlic, minced, minced chipotle chile in adobo , plus, adobo sauce , from the can, olive oil, fresh lime juice, salt and pepper, ketchup, orange juice, fresh preferred, lime juice, worcestershire sauce, chipotle chile in adobo, minced plus, adobo sauce , from the can, salt and pepper

shrimp, stalk lemongrass, sugar, southeast asian fish sauce (nu f cup mam), oil

oil, lemon juice, chopped fresh parsley or 1 tbsp dried parsley, minced fresh garlic clove, 3, cayenne pepper (to taste, i use a generous dash), salt and pepper, to taste, jumbo shrimp, raw, peeled and deveined

cellophane noodles, cucumbers, peeled and seeded, rice vinegar, karo syrup, raddish , julienned skin, oil and salt., shrimp, water, white wine vinegar, scotch bonnet peppers crushed, garlic , 3 onions sliced, 20 allspice berries, salt, black and green peppercorns , 5 lb(25 jumbo shrimp)

jumbo shrimp, orange , zest of, red chili pepper, finely sliced, freshly squeezed orange juice, light soy sauce, chopped fresh chives, tomato sauce, garlic cloves, crushed

jumbo shrimp, cleaned , veined with shell, olive oil, garlic cloves, peeled and crushed, red peppers, crushed, tomato, crushed and (optional)

jumbo shrimp (washed and peeled but with tails on ), butter, fresh basil, finely chopped, fresh thyme, finely chopped, fresh chives, finely chopped, garlic clove, crushed, cornstarch, dry white wine

lightly packed fresh mint leaves, lightly packed fresh basil leaves, pine nuts, toasted, garlic clove, olive oil, freshly grated parmesan, salt and freshly ground black pepper, uncooked jumbo shrimp, peeled and de-veined, extra-virgin olive oil

cooked, frozen jumbo shrimp , defrosted, lemon , zested and juiced, garlic, finely chopped, coarse salt and black pepper, extra virgin olive oil , eyeball it, trimmed arugula leaves, imported prosciutto , 1/3 lb, grape tomatoes, party picks , 3 or 4 inches long