Directions:
- Preheat broiler.
- Place mustard in a bowl, whisk in lemon juice, then melted butter. Add chopped chives and jalapeno. Season with pepper.
- Arrange shrimp cut side up, on broiler pan. Brush with some butter mixture. Broil until cooked through 4 minutes.
- Serve, garnishing with whole chives if using and pass remaining butter for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.7 Kcal (1870 kJ) | ||
| Calories from fat | 340.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.85g | 58% | |
|---|---|---|---|
| Cholesterol | 105.38mg | 35% | |
| Sodium | 965.98mg | 40% | |
| Potassium | 95.37mg | 2% | |
| Total Carbs | 22.45g | 7% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 363.87 Kcal (1523 kJ) | ||
| Calories from fat | 277.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 58% | |
|---|---|---|---|
| Cholesterol | 85.84mg | 35% | |
| Sodium | 786.85mg | 40% | |
| Potassium | 77.69mg | 2% | |
| Total Carbs | 18.29g | 7% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 5.53g | 14% | |
| Vitamin C | 3.8mg | 8% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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