Directions:
- In a medium nonreactive bowl, whisk together the olive oil, saffron, lime juice and garlic.
- Add shrimp and toss to coat.
- Cover and refrigerate for 2 hours.
- Prepare grill to a medium-high heat.
- Push shrimp onto 4 metal skewers, allowing the excess marinade to drain off.
- Grill until just opaque in the center, about 2 minutes per side.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.34 Kcal (1224 kJ) | ||
| Calories from fat | 214.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 37% | |
|---|---|---|---|
| Cholesterol | 32.87mg | 11% | |
| Sodium | 648.23mg | 27% | |
| Potassium | 56.61mg | 1% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 385.61 Kcal (1614 kJ) | ||
| Calories from fat | 282.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 37% | |
|---|---|---|---|
| Cholesterol | 43.35mg | 11% | |
| Sodium | 855.04mg | 27% | |
| Potassium | 74.67mg | 1% | |
| Total Carbs | 21.91g | 6% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 6.06g | 9% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 25mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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