39915 greek filled cookies Recipes

greek vinaigrette, divided, boneless skinless chicken breast halves (5 oz each), lemon, quartered, sliced oil-packed sun-dried tomatoes, crumbled feta cheese

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

butter, softened, white sugar, egg, vanilla extract, almond extract, all-purpose flour, sugar for rolling

butter, softened, white sugar, egg, vanilla, almond extract, all-purpose flour, sugar , for dusting

sweet butter (unsalted ), egg yolk, sugar, orange juice, flour, cornstarch, sugar (for topping )

butter, softened (margine or oleo can be substituted), sugar, egg, vanilla, flour, baking powder

unsalted butter, softened, sugar, eggs, orange zest, baking powder, all-purpose flour

flour, salt, butter, powdered sugar, vanilla, walnuts, chopped, powdered sugar , for dusting

greek dressing, head iceberg lettuce, cut into 4 wedges, crumbled feta cheese, chopped red onion, chopped ripe black olives

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

all-purpose flour, salt, shortening, cold water, maraschino cherries, undrained, chopped pecans, quince jelly, ground cinnamon, cognac, maraschino cherry halves, drained, sugar, water, honey, lemon juice

butter or margarine, softened, sugar, egg, almond extract, ground, blanched almonds, all-purpose flour, salt

butter or margarine, softened, sugar, eggs, all-purpose flour, divided, baking powder, baking soda, ground cinnamon, olive oil, egg yolk, beaten