Directions:
- Combine flour and salt in a medium mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle 5 to 6 tablespoons water evenly over surface of flour mixture; stir with a fork until dry ingredients are moistened, shape dough into a ball; chill.
- Drain cherries, reserving liquid; chop cherries. Combine cherries, reserved liquid, pecans, jelly, cinnamon, and Cognac in a medium mixing bowl; mix until thoroughly blended. Set aside.
- Roll half of pastry to 1/8-inch thickness on a lightly floured surface; cut with a 3-inch round cutter. Place a heaping teaspoon of reserved cherry mixture in center of each cookie; overlap sides, forming a cylinder Insert a cherry half in each open end. Place 2 inches apart on lightly greased cookie sheets. Repeat procedure with remaining dough. Bake at 400° for 20 to 25 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
- Combine sugar, 1 cup water, honey, and lemon juice in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally. Cool glaze to room temperature; drizzle over cookies. Let dry completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4534.97 Kcal (18987 kJ) | ||
| Calories from fat | 2982.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 331.34g | 510% | |
|---|---|---|---|
| Sodium | 1180.85mg | 49% | |
| Potassium | 1310.72mg | 28% | |
| Total Carbs | 369.96g | 123% | |
| Sugars | 153.44g | 614% | |
| Dietary Fiber | 29.99g | 120% | |
| Protein | 48.69g | 97% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 9.7mg | 54% | |
| Calcium | 266.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 386.18 Kcal (1617 kJ) | ||
| Calories from fat | 253.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 510% | |
|---|---|---|---|
| Sodium | 100.56mg | 49% | |
| Potassium | 111.62mg | 28% | |
| Total Carbs | 31.5g | 123% | |
| Sugars | 13.07g | 614% | |
| Dietary Fiber | 2.55g | 120% | |
| Protein | 4.15g | 97% | |
| Vitamin C | 0.5mg | 10% | |
| Iron | 0.8mg | 54% | |
| Calcium | 22.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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