1320 greek feta tomatoes Recipes

tomato sauce or chopped tomatoes, crumbled feta, chopped fresh herbs (such as parsley, mint, and basil), pita rounds, sliced black olives, sliced marinated artichoke hearts

tomatoes, peeled and sliced, onion, thinly sliced, green pepper, chopped (optional), cucumber, chopped (optional), fresh basil or 2 tbsp fresh mint or 2 tbsp fresh parsley, chopped, olive oil, wine vinegar or 1 tbsp balsamic vinegar, garlic clove, minced (optional), salt and pepper, to taste, mozzarella cheese, freshly shredded or 1/2 cup feta cheese, crumbles or 1/2 cup kalamata olive, some sprigs fresh herb (optional)

tomatoes, sliced, red onion, chopped, feta cheese, crumbled, kalamata olives, pitted and halved, kalamata olive brine, lemon, juiced, red pepper flakes, olive oil, fresh oregano leaves

roma tomatoes, red onion, chopped very finely, feta cheese, crumbled, parmesan cheese, freshly grated is best, pitted black olives (sliced ), cucumbers, thinly sliced, garlic cloves, peeled and slivered for garnish (or diced and mixed into cheese or onion mixture if desired...or roasted garlic makes it nicely mild), fresh basil, shredded, fresh ground pepper and kosher salt, olive oil

tomatoes, halved, olive oil, kosher salt, crumbled feta cheese, plain yogurt, juice of half a lemon, garlic, thinly sliced, red pepper flakes, cleaned spinach, pitas

tomato, chopped, cucumber, chopped, lettuce, chopped, black olives, feta cheese

tomatoes, seeded, diced (about 2 cups), diced seeded peeled cucumber (from about 1 large), diced red bell pepper (from about 1 large), pitted kalamata olives or other brine-cured black olives, halved, diced red onion, chopped fresh italian parsley, extra-virgin olive oil, red wine vinegar, dried oregano, crumbled feta cheese (about 2 oz)

feta cheese, cucumber, tomatoes, red onion, stalks celery, black olives (with pits), lemon, olive oil, vinegar, pepper

tomatoes, cucumbers, sliced onion, lettuce, cut, sliced green peppers or 1 sliced red bell pepper (i prefer red), feta cheese, olive oil, vinegar (a few drops of balsamic to taste is good, too), black olives, capers (optional), oregano , and/or basil, salt and pepper

tomatoes, cut into wedges, zucchini , cut into julienne stripes, cucumber, sliced, sliced black olives, red onion, sliced and seperated into thin rings, feta cheese, cubed, artichoke hearts, quartered with marinade, red wine vinegar, salt and pepper

tomatoes, onion, cucumber, feta cheese, olive oil, salt, oregano

tomatoes, onion feta cheese, cucumber, olive oil, salt, pitted olive, oregano

tomatoes, cucumber, red onion, green pepper, red pepper, olive, feta cheese, olive oil, red wine vinegar, lemon juice, garlic clove, dried oregano, salt, pepper

tomatoes, cut into chunks, cucumber, cut into chunks, stalks green onions, diced, fresh cilantro, finely chopped, low-fat feta cheese, crumbled, pitted black olives, sliced, garlic clove, finely chopped, lemon juice

tomatoes, chopped into bite size pieces, seedless cucumber, chopped into bite size pieces, onions, chopped or 3 -4 green onions, thinly sliced, olive oil, red wine vinegar, salt (to taste), sugar, crushed black pepper, crumbled feta cheese

tomatoes , cut into 1/4-inch slices, red onion, thinly sliced and seprated into rings, crumbled feta cheese, minced fresh parsley, salt, coarsely ground pepper, olive oil

tomatoes , each cut lengthwise into 6 wedges, oil-cured olives, pitted, feta cheese, olive oil, fresh thyme leaves, freshly ground pepper

tomatoes, green chilis, kalamata olives, feta cheese, olive oil, vinegar, oregano, capers,drained, salt and pepper