33903 greek feta spread burgers fish Recipes

feta cheese, egg, chopped fresh oregano, all-purpose flour, olive oil, freshly ground black pepper, ripe tomatoes, sliced, lemon, cut into wedges

feta cheese, cucumber, tomatoes, red onion, stalks celery, black olives (with pits), lemon, olive oil, vinegar, pepper

feta cheese, crumbled, egg yolks, garlic clove, minced, green onion, chopped, fresh parsley, chopped, fresh mint, chopped, ground pepper, boneless skinless chicken breasts, sheets phyllo pastry, thawed, butter, melted, lemon wedge

feta, cubed, gruyere, grated, eggs, thick yogurt, butter, melted, all-purpose flour, baking powder, black pepper

feta salad dressing, creamy, lemon juice, freshly squeezed, green onion, finely chopped, salt & freshly ground black pepper, ripe tomatoes, sliced

feta cheese (crumbled ), parmesan cheese (fresh grated ), cream cheese, softened, sun-dried tomato pesto, whole milk (optional if too thick )

feta cheese, crumbled, sour cream, fresh parsley, chopped, sun-dried tomatoes packed in oil, drained and finely chopped, garlic cloves, minced, black pepper, cucumbers, fresh basil, shredded, kalamata olive, pitted and chopped

feta cheese, plain yogurt, spinach, frozen chopped thawed and squeezed dry, green onion, chopped, dill, fresh chopped, lemon peel , fated, salt

feta cheese, crumbled, green chilies, seeded and minced, tomato, chopped, corn (canned is fine ), green onions, chopped, italian dressing, fresh cilantro, black olives, well drained and chopped

fish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. salmon is also fine but be careful as they tend to break up.), potato - 2, shallots chopped - 1 cup, ginger &garlic thinly sliced-1 tsp each (or ground), green chillies chopped - 2 pieces, ground black pepper powder - 1 tsp, fish masala - 1 tsp, egg - 2, bread crumbs, salt to taste, oil for frying (or else you can bake this dish as well)

fish (can use any white flesh like salmon), red chili powder (or according to taste), turmeric powder, mustard oil, salt, sugar, slit green chilies, black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (i use black), banana leaves , to wrap the fish fillets in

fish bones , and trimmings (any white fish such as sole, flounder, or whiting. halibut etc), onion, fresh parsley, with long stems, fresh lemon juice, salt, cold water, dry white wine

fish fillet (cod or any other firm ), lemon juice, milk, egg, dijon mustard, yogurt, salt, pepper, breadcrumbs

feta cheese, 1/2-inch thick, butter, pita bread round, halved, seeded diced cucumber, approximately, seeded diced tomato, approximately, shredded lettuce, approximately, plain yogurt, garlic clove, crushed

feta cheese (packed in olive oil with herbs), lemons (1 zested & juiced, the 2nd cut in 4 wedges), swordfish fillets (tuna, trout, sea bass or any firm-fleshed fish of choice may be used), tomatoes (seeded & chopped ), cucumber (peeled & chopped ), red bell pepper (diced ), black olives (chopped , may use kalamata), white wine (optional per cooking method if choice ), salt and pepper (to taste), pine nuts

feta cheese,thinly sliced ,(18 slices), grape tomatoes,halved, english cucumber,thinly sliced (24 slices), pitted kalamata olives, pepperoncini peppers ,optional, tb red wine vinaigrette, garnish: fresh oregano sprigs

feta cheese, crumbled or coarse grated, curd cottage cheese, farmers cheese, eggs, phyllo dough, melted buttered , clarifies

feta cheese crumbled, fettucine or linguine noodles, garlic, lemon juice, olive oil, pine nuts, salt, tabasco sauce