816 greek feta black Recipes

mild feta cheese, plain yogurt, lemon ; juice of, fresh chopped mint, fresh chopped marjoram, fresh chopped oregano, garlic; minced, cracked black pepper

fresh lemon juice, dried oregano, crumbled, garlic clove, forced through a press, sugar, salt, black pepper, extra-virgin olive oil plus additional oil for brushing, chickpeas, rinsed and drained, water, pocketless pita rounds, italian mixed salad (8 cups), grape tomatoes (1/4 lb), halved, cucumber, peeled if desired, halved lengthwise, and thinly sliced crosswise, pitted kalamata olives , halved lengthwise, crumbled french or greek feta (2 oz)

black beans, drained, lime , juice of, chopped onion, olive oil, chopped garlic, crumbled feta cheese, heavy cream, sliced black olives, pepperoncini pepper, sliced, chopped tomato, ground lamb, cooked, pita chips or bagel chips

feta cheese, cucumber, tomatoes, red onion, stalks celery, black olives (with pits), lemon, olive oil, vinegar, pepper

feta cheese, egg, chopped fresh oregano, all-purpose flour, olive oil, freshly ground black pepper, ripe tomatoes, sliced, lemon, cut into wedges

feta cheese, crumbled, sour cream, fresh parsley, chopped, sun-dried tomatoes packed in oil, drained and finely chopped, garlic cloves, minced, black pepper, cucumbers, fresh basil, shredded, kalamata olive, pitted and chopped

feta cheese, crumbled, olive, sliced (black or kalamata), steak sauce, lemon juice, mayonnaise, hamburger patties, pita bread, cut in half, tomato , slices (optional), shredded lettuce (optional)

feta salad dressing, creamy, lemon juice, freshly squeezed, green onion, finely chopped, salt & freshly ground black pepper, ripe tomatoes, sliced

feta, cubed, gruyere, grated, eggs, thick yogurt, butter, melted, all-purpose flour, baking powder, black pepper

cooked pasta (macaroni, penne, shell, or any short pasta), feta, crumbled, onion, chopped (red/purple looks best), roma tomatoes, chopped, black olives, drained, greek salad dressing , i use kraft s signature collection greek with feta & oregano dressing

feta cheese , cut into cubes, fresh black greek olive, pitted, roasted red peppers, olive oil, red onion, diced, minced garlic, balsamic vinegar, fresh thyme, salt & freshly ground black pepper, lemon juice

fresh spinach, washed and tough stems removed, sea salt, extra virgin olive oil, sliced scallion, chopped onions or 3/4 cup leek, fresh tomato puree , reduced by boiling to 3 tbsp, grain rice, chopped dill, fresh ground black pepper, kalamata olive (to garnish ), chunks feta cheese or of thick greek yogurt (to garnish)

penne pasta , boiled as per package. directions, green bell pepper, thin sliced, red bell pepper, thin sliced, plum tomato, diced, red onion, thin sliced, extra virgin olive oil, white wine vinegar, lemon , juice and zest of, dijon mustard, minced garlic clove, dried basil, dried oregano, black pepper, greek feta cheese, crumbled, parmesan cheese, grated

feta cheese, crumbled, strained lemon , juice of (to taste), extra virgin olive oil, fresh ground black pepper (to taste)

olive oil (preferable extra virgin), lemon , juice of, whole, red wine vinegar, dried oregano (rubbed between fingers to release the flavors, do the same with the dried basil), dried basil, dijon mustard, garlic cloves, minced, white salt, fresh ground black pepper (can use more ), sugar, coarsely crumbled feta cheese

country-style stale bread (thick slice), red onion, sliced into thin rings, cold watermelon, cut into 1-inch cubes, greek feta, cut into 1/2-inch cubes (about 4 oz), sherry wine vinegar (or raspberry vinegar), fresh ground black pepper, fresh mint leaves

extra-virgin olive oil , for liberal drizzling, butter, orzo, onion, finely chopped, grain rice, chicken stock, bundle farm spinach, washed and dried, freshly grated nutmeg, kosher salt and freshly ground black pepper, greek feta crumbles, flank steak (2-lb total ), extra-virgin olive oil, plus more for coating, garlic, finely chopped, shallot, finely chopped, red chile pepper, chopped or sliced, chopped fresh oregano, butter, lemon, juiced, tomatoes, halved, a generous handful flat-leaf parsley, thinly sliced

feta cheese (packed in olive oil with herbs), lemons (1 zested & juiced, the 2nd cut in 4 wedges), swordfish fillets (tuna, trout, sea bass or any firm-fleshed fish of choice may be used), tomatoes (seeded & chopped ), cucumber (peeled & chopped ), red bell pepper (diced ), black olives (chopped , may use kalamata), white wine (optional per cooking method if choice ), salt and pepper (to taste), pine nuts