227107 greek cyprus olive lemon zest eliopsomi Recipes
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halibut fillets, chopped fresh thyme and20 Morehalibut fillets, chopped fresh thyme, chopped fresh oregano, chopped fresh dill , plus, fresh dill, for garnish, lemon zest, lemon juice, red pepper flakes (add more for a bit more kick), garlic cloves, minced, extra-virgin olive oil, kosher salt , plus, kosher salt , for seasoning fish, zucchini , julienned, artichoke hearts, quartered, red bell pepper , julienned, red onion, diced, feta cheese, greek yogurt, heavy cream, lemon juice, white pepper, reynolds wrap foil40 min, 22 ingredients
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farfalle pasta (3 cups), red onion, chopped and9 Morefarfalle pasta (3 cups), red onion, chopped, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, egg, dried all purpose greek seasoning, grated lemon zest, alfredo sauce, water, lemon juice, crumbled feta cheese1 hour 10 min, 11 ingredients
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chicken thighs , unskinned bone in, garlic cloves, crushed and14 Morechicken thighs , unskinned bone in, garlic cloves, crushed, olive oil, sweet red pepper, halved and de-seeded, red onion, sliced vertically, ripe tomatoes, skinned and de-seeded, tomato puree, fruity red wine, eggplant, cut in 2cm cubes, water, orzo pasta, dried fennel seed, crushed, dried oregano, black olives, lemon , zest of, feta, crumbled3 hour 30 min, 16 ingredients
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olive oil, yellow onion, chopped, arborio rice and7 Moreolive oil, yellow onion, chopped, arborio rice, dry white wine (such as sauvignon blanc), low-sodium vegetable broth, shelled edamame, thawed, grated lemon zest, fresh tarragon, chopped, grated parmesan, kosher salt and pepper40 min, 10 ingredients
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Greek Cyprus Olive Garlic Bread With Lemon Zest (Eliopsomi)warm water, sugar, active dry yeast (1 package.) and6 Morewarm water, sugar, active dry yeast (1 package.), unbleached all-purpose flour, plus extra for the work surface, salt, olive oil, plus extra for coating the loaf and the baking sheet, chopped lemon zest, minced garlic, greek olives , preferably oil cured, pitted (9 oz)1 hour , 9 ingredients
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Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna, Shellswater, salt, shell pasta, salsa , cruda and9 Morewater, salt, shell pasta, salsa , cruda, artichokes, drained, i use the marinated ones, capers, drained and rinsed, kalamata olive, pitted and chopped, lemon, juiced, lemon , zest, italian tuna in olive oil, drained, extra virgin olive oil, fresh ground black pepper, flat leaf parsley, chopped20 min, 13 ingredients
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Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shellswater, salt, pasta shells, artichoke hearts, drained and7 Morewater, salt, pasta shells, artichoke hearts, drained, drained and rinsed capers, pitted and chopped kalamata olives, juice and zest of 1 lemon, imported italian tuna in olive oil, drained, extra-virgin olive oil, freshly ground black pepper to taste, chopped fresh flat-leaf parsley leaves11 ingredients
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Tuna Carpaccio with Capers, Olives, Lemon Zest, Arugula and Olive Oilsashimi grade yellowfin tuna, ponzu sauce, salt, arugula and5 Moresashimi grade yellowfin tuna, ponzu sauce, salt, arugula, lemon , zested, optional, good quality olive oil, olives, pitted and diced, capers , salt-packed and rinsed, chopped parsley leaves10 min, 9 ingredients
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Lemon Zest Marinade for Flank Steaklemon , zest of grated, lemon juice, soy sauce, oil and5 Morelemon , zest of grated, lemon juice, soy sauce, oil, green onions, chopped, garlic cloves, chopped, gingerroot, chopped (optional), honey, flank steak5 hour 5 min, 9 ingredients
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Greek Cyprus Olive Rosemary Flatbread (Eliopita)unbleached all-purpose flour , plus extra as needed and8 Moreunbleached all-purpose flour , plus extra as needed, baking powder, salt, chopped fresh rosemary needles or 1/4 tsp dried rosemary, warm water, olive oil, plus extra for coating the baking sheet and the loaf, green kalamata olives or 1 cup green oil-cured olives, pitted, onion, finely chopped, whole fresh rosemary needles1 hour 15 min, 9 ingredients
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Greek Seafood Marinadeextra virgin olive oil, garlic, minced and7 Moreextra virgin olive oil, garlic, minced, fresh thyme, chopped, fresh basil, chopped, greek oregano, chopped, lemon , zested, lemon juice, ouzo, salt and pepper, to taste13 min, 9 ingredients
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Greek Goulashpita rounds, olive oil cooking spray and15 Morepita rounds, olive oil cooking spray, extra-virgin olive oil, ground sirloin or lamb, black pepper, dried oregano or 2 sprigs fresh, finely chopped, ground cinnamon, onion, chopped, garlic, grated, eggplant, peeled and chopped into 1/4-inch dice, frozen spinach , 10 oz, defrosted and wrung dry in towel, tomato sauce, pitted, chopped kalamata black olives, lemon , zested, chopped flat-leaf parsley, orzo pasta, crumbled feta cheese45 min, 17 ingredients
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Lemon Zested Orzo Pilaf (Sara Moulton)orzo pasta, extra-virgin olive oil, chicken stock and3 Moreorzo pasta, extra-virgin olive oil, chicken stock, prepared pesto, lemons , zested, zest chopped, salt and pepper, to taste45 min, 6 ingredients
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Olive, Parsley and Lemon Zest for Roasted Chicken Breastschopped pitted kalamata olive, grated lemon zest and1 Morechopped pitted kalamata olive, grated lemon zest, chopped fresh parsley leaves55 min, 3 ingredients
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