Risotto With Edamame, Lemon Zest, and Tarragon Recipe

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Risotto With Edamame, Lemon Zest, and Tarragon
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Ingredients:

Directions:

  1. Heat the oil in a large saucepan over medium heat. Add the onion and cook for 4 minutes. Add the rice and cook, stirring constantly, for 2 minutes. Add the wine and cook, stirring frequently, until the liquid is absorbed. Stir in the broth, 3/4 cup at a time (waiting until each addition of broth is absorbed before adding the next), and cook, stirring occasionally. It should take about 25 minutes for all the broth to be absorbed. Remove from heat and stir in the edamame, lemon zest, tarragon, 3/4 cup of the Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spoon into individual bowls and top with the remaining Parmesan. Shortcut: To thaw edamame and other frozen bagged vegetables quickly, place them in a colander or a mesh strainer and run them under cool water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3608.08 Kcal (15106 kJ)
Calories from fat 944.53 Kcal
% Daily Value*
Total Fat 104.95g 161%
Cholesterol 99.07mg 33%
Sodium 7422.89mg 309%
Potassium 3083.64mg 66%
Total Carbs 484.96g 162%
Sugars 29.03g 116%
Dietary Fiber 26.98g 108%
Protein 112.48g 225%
Vitamin C 42.9mg 72%
Iron 16.2mg 90%
Calcium 1433.8mg 143%
Amount Per 100 g
Calories 160.94 Kcal (674 kJ)
Calories from fat 42.13 Kcal
% Daily Value*
Total Fat 4.68g 161%
Cholesterol 4.42mg 33%
Sodium 331.1mg 309%
Potassium 137.55mg 66%
Total Carbs 21.63g 162%
Sugars 1.29g 116%
Dietary Fiber 1.2g 108%
Protein 5.02g 225%
Vitamin C 1.9mg 72%
Iron 0.7mg 90%
Calcium 64mg 143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.1
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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