29 greek butter almond extract Recipes

butter, softened, white sugar, egg, vanilla extract, almond extract, all-purpose flour, sugar for rolling

butter, softened, white sugar, egg, vanilla, almond extract, all-purpose flour, sugar , for dusting

softened sweet butter, unsalted, powdered sugar, egg yolk, cake flour, all-purpose flour, baking powder, vanilla, almond extract (0ptional), powdered sugar , for dusting the cookies

dried sweetened sour cherries, cinnamon stick, maple syrup, all-purpose flour, whole-wheat pastry flour, quick-cooking oats, baking soda, kosher salt, eggs, beaten, lowfat buttermilk, almond extract (optional), oil or butter, for greasing pan, sliced almonds, divided, nonfat plain greek yogurt

unsalted butter, room temperature (plus melted butter for greasing the pan), cake flour (plus more for dusting the pan ), sugar, divided, cornstarch, sweet cherries, pitted and coarsely chopped (fresh or frozen, thawed ), orange juice, freshly grated lemon zest, almond extract, divided, almond flour, baking powder, baking soda, salt, canola oil, vanilla extract, eggs, greek yogurt, powdered sugar, almond extract, water , plus, water, salt, sliced almonds, for sprinkling

butter, room temperature, sugar, egg yolks, grated lemon , zest of, lemon extract, vanilla extract, brandy, greek yogurt (if this is unavailable, use sour cream), flour, baking powder, baking soda, salt, egg whites, chopped toasted almond, sugar, water, honey, lemon , zest of (in 1 long piece), lemon juice (from a real lemon, please)

unsweetened almond milk, vanilla low-fat greek yogurt, ground flaxseed, unsweetened cocoa, creamy peanut butter, vanilla extract, bananas, broken into pieces and frozen, cream (optional), cocoa (optional)

butter, at room temperature, sugar, vanilla extract, almond extract, eggs, at room temperature, all-purpose flour, baking powder, salt, greek yogurt (sour cream can be used instead), crystallized ginger , cut in tiny pieces

active dry yeast, fine sugar, flour, salt, dried figs, dried apricots, almonds, warm water, eggs, milk, vanilla extract, butter, golden raisin, orange zest, lemon zest

almonds, fitini butter or 6 sticks unsalted butter, powdered sugar, vanilla extract, ground gum powder from hios island in greece ), rose water, ouzo, egg, egg yolks, baking powder, all-purpose flour, powdered sugar, water, rose water

flour, baking powder, butter, room temperature, sugar, egg yolks, brandy or 2 tbsp cognac, grated lemon , zest of, vanilla, lemon extract or 1/2 tsp almond extract, sour cherry jam or 1 1/2 cups apricot jam, blanched slivered almond

all-purpose flour, sugar, salt, baking powder, butter, melted, egg whites (save the yolks for the filling), pure vanilla extract, plain low-fat yogurt (use greek yogurt for a firmer custard), all-purpose flour, sugar, egg yolks, egg, lemon zest (about 1/2 a lemon), salt, pure vanilla extract, almond extract, fresh blackberries or 2 cups frozen blackberries

butter or margarine, softened, sugar, egg, almond extract, ground, blanched almonds, all-purpose flour, salt

butter (softened ), white sugar, egg, vanilla extract, almond extract, all-purpose flour (i would not suggest wheat), poppy seeds

loaves tsoureki bread, butter , as needed, fresh figs, sugar, mavrodaphne wine, vanilla bean, scraped, manouri cheese, strained greek yogurt, lemon juice, almonds, sliced and lightly toasted, sugar, water, water, almond extract, milk, heavy cream, steamed foamed milk (to garnish )

butter softened, sugar, eggs separated, corn muffin mix, milk, baking powder, salt, almond extract, syrup, water, sugar, thick slices of lemon, cinnamon stick

active dry yeast (2 1/4 tsp), all-purpose flour, plus more for dusting, sugar, milk, unsalted butter, plus more for greasing bowl, fine salt, eggs, lightly beaten , plus 1 egg lightly beaten for egg wash, ground fennel seed, almond extract, hard-cooked eggs , dyed red, vegetable oil , for rubbing

unsalted butter (500g), caster sugar (130g), egg yolks, brandy (50ml), vanilla powder (two packets) or vanilla extract (2 tsp), plain flour (600g), blanched almond, chopped (60g), icing sugar (for the coating at the end )