Directions:
- Preheat the oven to 350 degrees.
- Beat butter with an electric mixer for 30 minutes at medium speed. Don't skimp on the time. The long beating is crucial.
- Add the 1/2 cup powdered sugar, followed by the egg yolk and vanilla and continue beating so the sugar and egg yolk mix in well.
- Add the cake flour a little at a time, then the regular flour, baking powder.
- And vanilla.
- The dough should be soft but not sticky to the hand.
- Make sure you mix the dough well.
- Roll the dough into 3/4 inch balls and make a small indentation on top to help hold the powdered sugar.
- Bake at 350 for about 20 minutes.
- Sprinkle with an ample ample of powdered sugar. The more the better.
- Remove from the pan and place cookies on a board or rack to cool and sprinkle with more powdered sugar.
- Let them cool before storing in a container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.63 Kcal (3654 kJ) | ||
| Calories from fat | 277.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.81g | 47% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 903.43mg | 38% | |
| Potassium | 1683.16mg | 36% | |
| Total Carbs | 136.59g | 46% | |
| Sugars | 61.48g | 246% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 381.67 Kcal (1598 kJ) | ||
| Calories from fat | 121.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 47% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 5% | |
| Sodium | 395.14mg | 38% | |
| Potassium | 736.18mg | 36% | |
| Total Carbs | 59.74g | 46% | |
| Sugars | 26.89g | 246% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 5.33g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 15% | |
| Calcium | 42.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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