240574 greek blossoms fresh figs Recipes

fresh figs, baking soda, boiling water, white sugar, water, lemon, sliced

fresh figs, washed, water, sugar, cinnamon, allspice, ginger, dark rum or 1/2 cup grand marnier, pecans (or nuts of choice) or 3 cups walnuts, coarsely chopped (or nuts of choice)

fresh figs, baking soda, sugar, strawberry jell-o gelatin dessert, lemon, water

fresh figs, stemmed, orange juice (original recipe called for orange liqueur) or 1/4 cup orange marmalade, low-fat cream cheese, softened, honey, whipping cream, sour cream, orange zest, to garnish

fresh figs ( about 18), all-purpose flour, sugar, salt, reduced fat milk, grated orange rind, eggs, lightly beaten

fresh figs, quartered, extravirgin olive oil, cracked black pepper, parmigiano-reggiano cheese, thinly shaved, mint leaves, thinly sliced, sliced prosciutto

greek yogurt, fresh mint, chopped, fresh oregano, chopped, salt, carrots, shredded, cucumbers, diced, green peas, cooked, whole wheat tortillas, tomatoes, thinly sliced

fresh figs, stemmed and cut in half lengthwise, country ham, very thin slices (6 to 8 inches long), raspberry balsamic vinegar

fresh fig, basil leaves , slivered, whipping cream, lemon juice, prosciutto , slivered

fresh figs, trimmed, whole-milk ricotta cheese, honey, chopped walnuts

fresh figs, stemmed, orange liqueur, cream cheese, softened, honey, whipping cream, sour cream, garnish: orange rind strips

fresh figs (about 18), quartered, all-purpose flour, sugar, salt, reduced-fat milk, grated orange rind, eggs, lightly beaten

freshly squeezed lemon juice, garlic, minced, kosher salt plus more to taste, extra-virgin olive oil , preferably greek, minced fresh oregano, freshly ground black pepper, head romaine lettuce (about 1 lb), trimmed of tough stems and torn into bite-sized pieces, calamata olives , about 1 cup, feta cheese, crumbled, english (seedless ) cucumber, trimmed, cut into 1 inch chunks, vine-ripened cherry tomatoes, halved, red onion, cut into 1/2-inch wedges, soaked in cold water for 5 minutes and drained, green pepper, trimmed, seeded, and diced, copyright 2001 television food network , g.p. all rights reserved.

freshly squeezed lemon juice, garlic, minced, kosher salt plus more to taste, extra-virgin olive oil , preferably greek, minced fresh oregano, freshly ground black pepper to taste, head romaine lettuce (about 1 lb), trimmed of tough stems and torn into bite-sized pieces, calamata olives , about 1 cup, feta cheese, crumbled, english (seedless ) cucumber, trimmed, cut into 1 inch chunks, vine-ripened cherry tomatoes, halved, red onion, cut into 1/2-inch wedges, soaked in cold water for 5 minutes and drained, green pepper, trimmed, seeded, and diced