72 greek almond honey Recipes

almonds, honey, vanilla bean, firm-ripe apricots, amaretto, low-fat vanilla greek yogurt

honey, hulled white sesame seeds, chopped blanched almonds or 1/4 cup chopped peanuts, lemon peel, rose water, sesame seeds, oil

fat-free plain greek yogurt, honey, vanilla extract, grated lemon peel, ground cinnamon, seedless red grapes, green grapes, sliced almonds, toasted

croissant, split, greek yogurt or 2 tbsp creme fraiche, peach slices (fresh or canned ), sliced almonds, honey

milk, dried yogurt starter, pears, peeled and sliced, roughly chopped toasted nuts (pistachios walnuts or almonds), honey

walnuts, almonds, pine nuts, fresh figs, cut into quarters (may also use dried), dates, pitted and chopped, honey, water, lemon , juice of, cinnamon stick, greek yogurt, mint leaves, for garnish

old-fashioned oats (9 oz), sliced almonds with skin (1/4 lb), sesame seeds, vegetable oil, mild honey, ground cardamom, dried apricots, finely chopped, dried pears, finely chopped, accompaniments: greek-style yogurt

almonds, toasted, chopped, golden brown sugar, honey, grated lemon peel, ground ginger, whipping cream, fuji apples, apple juice (preferably unfiltered fresh), greek yogurt

almond flour (if you can tsp get the flour, grind almonds up fairly fine with a couple of tablespoonfuls of sugar an), eggs, separated, cream of tartar, baking soda, honey (greek thyme is excellent!), yoghurt (go ahead, get the greek stuff), blanched almond, coarsely chopped, frozen orange juice concentrate, fresh orange zest, butter, blanched slivered almond, honey (yep, same stuff as you put in the cake), orange juice

strawberries, hulled and chopped, natural cane sugar, plain 2% greek yogurt, honey, almond extract, lemon zest (or more ), almonds, toasted

vanilla low-fat yogurt, sliced almonds, honey, mint leaves (optional)

kataifi pastry , unfrozen per package instructions (may not be halal if contains lecithin, found in greek and some middle eastern shops), butter, melted (may use less but it s always good to have enough!), walnuts, coarsely chopped, almonds, coarsely ground (loz), white sugar, ground cinnamon, egg white, lightly beaten, water, white sugar (i use about 1/8 cup less ), water, lemon juice, lemon peel, honey

ripe strawberry, rinsed and patted dry, strained greek yogurt (or regular yogurt strained in a cheesecloth- lined strainer overnight in refrigerator), honey (or more ), vanilla bean , seeds scraped from pod, vanilla extract, almond extract, lightly toasted sliced almonds, for garnish (optional)

pistachios, almond meal (ground almonds), freshly-grated nutmeg, raw sugar, dark brown sugar, unsalted butter, softened, eggs, egg yolk, greek yogurt, honey and extra yoghurt, to serve

honey, water, sugar, ground cinnamon, lemon , juice and zest of (zest in strip to remove later), orange , zest of (in strip to remove later), walnuts, finely ground, almonds, finely ground, brown sugar, cinnamon, nutmeg, melted butter, phyllo dough, unsalted butter, melted

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

walnuts, almonds, pine nuts, figs, fresh or dried, cut into quarters, dates, pitted and chopped, honey, water, lemon, juiced, cinnamon stick, greek yogurt, mint leaves for garnish

almonds, toasted, chopped, golden brown sugar, honey, grated lemon peel, ground ginger, golden sultana raisins, whipping cream, fuji apples (8- to 9-oz), apple juice (preferably unfiltered fresh), cream or greek yogurt