2036 grecian garden Recipes

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

dijon mustard, sherry vinegar, extra virgin olive oil, sugar, salt and pepper, ears corn, grilled (before grilling, spray with olive oil then sprinkle with salt and pepper.), green beans, blanched and cooled, yellow and red cherry tomatoes, halved (or use the tomatoes in your garden), sweet onion, thinly sliced, basil leaves, thinly shredded, gouda cheese, diced into small cubes

syrup, water, white sugar, orange juice, honey, ground cinnamon, pastry, white sugar, ground cinnamon, ground nutmeg, ground walnuts, phyllo dough, melted butter

fresh lime juice, olive oil, garlic, sliced, salt, dried oregano, pork tenderloins

fresh green beans, trimmed, lemon juice, onion, chopped, olive oil, diced tomatoes, tomato sauce, dried parsley, water, salt and pepper to taste, bay leaf

pepperidge farm deli flats soft honey wheat thin rolls, split, hummus, seedless cucumber , cut into 28 thin slices, crumbled reduced fat feta cheese, diced red pepper, leaves lettuce

fresh/frozen fish fillets, fresh tomato, sweet pepper, onion, fresh mushroom, light butter, mozzarella cheese, shredded, sharp cheddar, shredded

olive oil, red onion, sliced into thin rings, fresh baby spinach, washed & stemmed, grated lemon peel, salt to taste, black pepper to taste, crumbled feta cheese

tomatoes , cut into 1/4 inch slices, red onion, thinly sliced and separated into rings, feta cheese, crumbled, fresh parsley, minced, salt, fresh coarse ground black pepper, olive oil

lime juice, fresh, olive oil, garlic cloves, sliced, salt, dried oregano, pork tenderloin

potatoes, peeled and cubed, lemon juice, olive oil, garlic clove, minced, fresh oregano, minced, salt, pepper

boneless lamb , cut into cubes, red wine vinegar, olive oil, chopped fresh oregano, garlic, minced, cracked black pepper, red bell pepper, coarsely chopped, red onion, sliced into rings, artichoke hearts, drained, salt and pepper (to taste), tomatoes, cut into wedges, feta cheese, crumbled, chopped fresh mint

butter, olive oil, salt, pepper, rosemary, oregano, paprika, bay leaves, garlic cloves, finely, chopped, jumbo shrimp, peeled, deveined, feta cheese, crumbled, unseasoned breadcrumbs, sherry wine

egg, lightly beaten, garlic cloves, minced, dried oregano, kosher salt, pepper, ground lamb, ground beef, whole gyro-style pita bread (6 inches), olive oil, divided, tomatoes, sweet onions, halved, plain yogurt, cucumber, peeled, seeded and chopped, lemon juice, garlic cloves, minced, salt, pepper

garlic powder, dried basil, crushed, dried oregano, crushed, salt, pepper, rib eye steaks (1 3/4 to 2 lb and 1 inch thick ), olive oil, fresh lemon juice, feta cheese, crumbled, kalamata olive, chopped

chicken breast, garden salsa , recipe follows, potatoes, butter, olive oil, salt and pepper, rice wine vinegar, olive oil, diced yellow squash, tomatoes, diced fine, red onion, diced fine, cucumber, peeled and seeded, diced fine, red pepper, diced fine, cracked black pepper, fresh basil, salt , to taste

black pepper, carrots - diced, celery - diced, chunky pasta sauce (garden style), ground beef, hot pepper sauce, instant beef bouillon, macaroni shells, olive oil, onion - large - chopped, oregano - dried, parsley - fresh chopped, red kidney beans (drained and rinsed ), white kidney beans (drained and rinsed )

ground lamb, garlic, finely chopped, fresh parsley, finely chopped, oregano or 2 -4 tsp mint leaves, cinnamon, unrefined sea salt (optional), fresh lemon juice (optional)