Directions:
- Preheat oven to 350 degrees F.
- In a bowl, knead together the lamb, garlic, parsley, oregano or mint, and cinnamon until they are well mixed.
- Form into 1-inch meatballs and place in a baking dish.
- Bake for 20 to 30 minutes until done to your liking.
- Sprinkle with sea salt and lemon juice just before serving.
- Variation: For Dill Lamb Balls; Substitute 2 tsp dried dill for the oregano or mint and omit the cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.29 Kcal (1387 kJ) | ||
| Calories from fat | 235.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 40% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 28% | |
| Sodium | 69.05mg | 3% | |
| Potassium | 293.23mg | 6% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 19.65g | 39% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 273.62 Kcal (1146 kJ) | ||
| Calories from fat | 194.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 40% | |
|---|---|---|---|
| Cholesterol | 68.36mg | 28% | |
| Sodium | 57.03mg | 3% | |
| Potassium | 242.19mg | 6% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 16.23g | 39% | |
| Vitamin C | 3.4mg | 7% | |
| Iron | 2.4mg | 16% | |
| Calcium | 47.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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