3892 great virgina mid brunch Recipes

bulk pork sausage, chopped onion, great northern beans, rinsed and drained, diced tomatoes, undrained, chopped cabbage, sliced carrots, white vinegar, brown sugar, salt, dried thyme, paprika, pepper, hot pepper sauce, minced fresh parsley

boneless skinless chicken breasts, cut into 1-inch cubes, canola oil, great northern beans, rinsed and drained, salsa, chicken broth, ground cumin , optional, shredded monterey jack cheese

dried great northern beans, drained, washed and soaked overnight, celery ribs, sliced, white onion, chopped, carrots, sliced, garlic cloves, pressed, tomatoes, chopped, button mushrooms, sliced , brush off the dirt, do not rinse, lemon, juiced, vegetable stock, fresh cilantro, chopped (1 handful ), red pepper sauce (to taste), basil (fresh or dried can be used, i prefer the paste), oregano (dried ), tomato paste, extra virgin olive oil, truffle salt (or salt to taste), black pepper or white pepper, to taste

egg, tuna, drained and flaked, mayonnaise, stalks celery, chopped, sweet pickle relish, ground black pepper

garlic, italian bread, chopped tomatoes, cucumber - peeled, seeded and chopped, chopped red onion, garlic, minced, chopped fresh basil, chopped fresh thyme, olive oil, balsamic vinegar

apricot brandy, vodka or 1 cup rum (i usually double this), pineapple juice, apricot nectar (i think this is only available in canada, so other nationalities can use a passion fruit juice), almost thawed frozen orange juice concentrate (don tsp add water), almost thawed frozen lemonade concentrate (don tsp add water), up soda or 2 (2 liter) bottles ginger ale or 2 (2 liter) bottles soda water, lemon (optional), lime (optional), orange (optional)

lotus seeds , paste, chopped walnuts, all-purpose flour, non-fat powdered milk, baking powder, salt, eggs, sugar, shortening, melted and cooled, egg yolk, lightly beaten

dried great northern beans, separated, soaked, and rinsed, carrot, chopped, onion, chopped, chicken broth (or substitute 2 cups of pan drippings if you have them, so 2 cups ham drippings and 4 cups chicken b), cooked ham, diced or shredded, ground thyme (or more to taste), basil (or more to taste), ground black pepper, bay leaf, salt (i use sea )

dried great northern beans, water, chicken bouillon cubes, celery, minced, onion, minced, carrot, minced, smoked ham, minced, tomato, minced, salt, white pepper, ground thyme, cornstarch , dissolved in, water

dried great northern beans, separated, soaked, and rinsed, carrot, chopped, onion, chopped, chicken broth (or substitute 2 cups of pan drippings if you have them, so 2 cups ham drippings and 4 cups chicken b), cooked ham, diced or shredded , your preference, ground thyme (or more to taste), ground black pepper, bay leaf, salt

dried great northern beans, water, onion, minced, garlic clove, minced, bay leaf, ham hock, salt , to taste, black pepper , to taste

dried great northern beans, water, chicken bouillon cubes, celery, diced, onion, diced, carrot, diced, smoked ham, diced, tomato, diced, salt, white pepper, ground thyme, cornstarch dissolved in, water

sugar, salad oil, well beaten eggs, vanilla, flour, baking soda, salt, chopped apples, chopped pecans, raisins, brown sugar, soft butter, heavy cream, coconut

bread, sausage, milk, dry mustard, eggs beaten, shredded cheddar cheese, salt

loaves old-fashioned white bread, cut into 1/2-inch cubes (about 16 cups), butter, onions, chopped, mushrooms, sliced, celery stalks, chopped, fresh chestnuts , roasted, shelled, chopped (about 3 cups) or 3 cups steamed chestnuts in jar, very coarsely chopped (about 15 oz), chopped fresh thyme or 2 tsp dried, chopped fresh rosemary or 2 tsp dried, ground nutmeg, canned low-salt chicken broth

onion, chopped, stalk celery, chopped, carrot, chopped, oil, dried orange lentils, vegetable bouillon granules or 2 liters chicken bouillon, lemon , juice of, ground cumin, salt and pepper

lotus seeds , paste, walnuts, finely chopped, all-purpose flour, dried non-fat powdered milk, baking powder, salt, eggs, sugar, shortening, melted and cooled, egg yolk, beaten

balsamic vineagar , mid-sweetness if you can, extra virgin olive oil (use enough to balance out the balsamic), dried basil, dried oregano, s &p (fre h cracked if you can), dried red chili peppers (optional but worth it !), tools, mortar and pestle, flattish plate for easy bread dipping