51 great steaks Recipes

new york strip steaks (this is just a guidline. you can really use any steak.), seasoning salt (i like lawry s)

porterhouse steak (about 1 1/2 inches thick ), worcestershire sauce, sea or kosher salt, coarsely ground black pepper, unsalted butter, softened, sea or kosher salt, paprika, coarsely ground black pepper, garlic powder, onion powder, chili powder, olive oil, baking potatoes, each cut into 12 wedges (about 1 1/2 lb), sweet potatoes, each cut into 12 wedges (about 1 1/2 lb)

flank steaks or 2 lbs sandwich steaks (or any steak that s pretty thin.i don tsp recommend skirt steak too greasy), beer, garlic powder, onion powder, cayenne pepper, black pepper, seasoning salt, liquid smoke, soy sauce, olive oil or vegetable oil

sirloin steaks, pounded to about 1/3 inch thickness between wax paper, fine chopped shallots, worcestershire sauce, unsalted butter (no margarine), parsley, salt, fresh ground pepper

coarse-ground black pepper, paprika, kosher salt, granulated garlic, dill seed, ground coriander, red pepper flakes

soy sauce, italian-style salad dressing, barbeque sauce, vegetable oil, garlic, peeled and minced, steak seasoning to taste, seasoning salt to taste, salt to taste, ground black pepper to taste, beef sirloin steak

spicy brown mustard (nathan s deli style mustard is great), honey, orange zest, fully cooked ham steaks (about)

olive oil, soy sauce, scallions, washed and cut in 1/2, garlic cloves, lime juice, red pepper flakes, ground cumin, dark brown sugar, skirt steaks , inside cut, cut into 3 equal pieces

steaks, beer, oyster sauce, lemon , juice of, garlic cloves, minced, black pepper

steak seasoning (salt free works great!), balsamic vinegar, olive oil, ground mustard, boneless sirloin or 1 lb new york strip steak

canned great northern beans, drained, ham steak, cut into 2-inch cubes, salt, sweet onion, chopped, ketchup, prepared mustard, brown sugar

chuck roast or 2 lbs stewing beef, mccormick broiled steak seasoning, beef base , dissolved in, water, carrot, chopped, potatoes, chopped, celery, chopped, garlic, pressed, mushrooms, chopped, salt, pepper, sugar, minute tapioca, tomatoes

prepared non-creamy horseradish, creole mustard or 1/4 cup any spicy mustard, garlic, peeled,finely chopped, olive oil, cracked black pepper, new york strip steaks or 2 -4 rib eye steaks or 2 -4 porterhouse steaks (this is also great using a roast), kosher salt or sea salt, cracked black pepper

sirloin steak -- 1 inch thick, dried basil, pepper, garlic -- crushed, oil, ready to serve beef broth -- (14 1/2 oz each), thick & chunky salsa -- or picante, green giant american mixtures -- (frozen ), great northern beans -- drained, rinsed, fresh spinach -- torn, fresh basil , cilantro, or parsley -- for garnish

vegetable oil, beef sirloin steak, cut into 1 inch cubes, onion, chopped, garlic, minced, yellow squash , cut unto 1 inch chunks, great northern beans, rinsed and drained, diced tomatoes, black pepper, loosely packed fresh spinach leaves, grated parmesan cheese (or more )

onion, diced, bell peppers, sliced, stewed tomatoes, flour, salt, pepper, all purpose greek seasoning, sirloin steaks, 3/4-inch thick (or whatever is on sale), cooking oil, water, beef bouillon cubes, garlic powder, basil, feta cheese (tomato basil feta works great)

fresh lemon zest, extra-virgin olive oil, salt and freshly ground black pepper, tuna steaks, chopped shallots, extra-virgin olive oil, cannellini or great northern white beans, drained and rinsed, salt, low-sodium chicken or vegetable stock, chopped fresh rosemary leaves, freshly ground black pepper, tomatoes, sliced in 1/2, heirloom or plum tomato, for garnish

new york strip steaks, olive oil, salt and freshly ground black pepper, canned great northern or pinto beans, rinsed and drained, olive oil, fresh lime juice, garlic cloves, minced, chopped scallions, white and pale green parts only, chopped fresh cilantro leaves, dried oregano, salt and freshly ground black pepper